Garlic Coleslaw Col Con Aderezo De Ajo

Elevate your coleslaw game with this vibrant and flavorful Garlic Coleslaw (Col Con Aderezo De Ajo), a perfect blend of crisp veggies and creamy, garlicky goodness. Featuring a colorful mix of shredded green cabbage, purple cabbage, and julienned carrots, this refreshing side dish is brought to life with a luscious homemade dressing made with mayonnaise, Greek yogurt, white vinegar, and a touch of honey for subtle sweetness. Enhanced with the boldness of fresh minced garlic and a hint of Dijon mustard, this coleslaw achieves the perfect balance of tangy, savory, and slightly sweet flavors. Sprinkle in fresh parsley for a bright, herbaceous finish, and serve it chilled to make every bite irresistibly refreshing. Ready in just 20 minutes, this versatile recipe is the ultimate pairing for grilled meats, tacos, or simply as a crisp, satisfying side for picnics and barbecues.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 4 cups (shredded) Green cabbage
• 2 cups (shredded) Purple cabbage
• 2 medium (julienned) Carrots
• 3 cloves (minced) Garlic
• 0.5 cup Mayonnaise
• 0.25 cup Greek yogurt
• 2 tablespoons White vinegar
• 1 tablespoon Honey
• 1 teaspoon Dijon mustard
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons (chopped) Fresh parsley

Directions

Step 1

1. In a large mixing bowl, combine the shredded green cabbage, shredded purple cabbage, and julienned carrots. Toss thoroughly to mix.

Step 2

2. In a separate smaller bowl, prepare the garlic dressing. Combine the minced garlic, mayonnaise, Greek yogurt, white vinegar, honey, and Dijon mustard. Whisk until smooth and creamy.

Step 3

3. Add the salt and black pepper to the dressing mixture. Whisk again to ensure the seasoning is evenly distributed.

Step 4

4. Pour the garlic dressing over the cabbage and carrot mixture. Use tongs or a large spoon to toss everything together until the vegetables are well coated in the dressing.

Step 5

5. Sprinkle the chopped parsley over the coleslaw and gently toss once more to distribute the herb.

Step 6

6. Cover the coleslaw and refrigerate for at least 15–20 minutes to allow the flavors to meld together. Serve chilled.

Step 7

7. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	(806.4g)

Amount per serving	% Daily Value*
Calories	1158.0

Total Fat 88.3g	0%
Saturated Fat 8.1g	0%
Polyunsaturated Fat 0.2g
Cholesterol 119.6mg	0%
Sodium 2943.3mg	0%
Total Carbohydrate 83.4g	0%
Dietary Fiber 14.4g	0%
Total Sugars 38.8g
Protein 11.3g	0%

Vitamin D 0IU	0%
Calcium 297.2mg	0%
Iron 3.3mg	0%
Potassium 1459.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.7%

Protein: 3.9%

Carbs: 28.4%