Garlic Chicken with Orzo Pasta
Elevate your weeknight dinners with this comforting and flavorful Garlic Chicken with Orzo Pasta! Tender, golden-brown chicken breasts are seasoned with garlic and pan-seared to perfection before being nestled into a skillet of creamy, cheesy orzo. Toasted orzo pasta is simmered in savory chicken broth, infused with fragrant garlic, and finished with a rich blend of heavy cream, Parmesan cheese, and a bright splash of fresh lemon juice. This one-pan wonder not only promises minimal cleanup but also delivers maximum flavor in just 40 minutes. Garnished with a sprinkle of fresh parsley, this hearty dish is perfect for family meals or an impressive yet effortless dinner idea. Tags: garlic chicken, creamy orzo pasta, one-pan dinner, quick and easy recipes, skillet meals, comfort food.
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Ingredients
- 4 pieces Chicken breasts, boneless and skinless
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper, freshly ground
- 1 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 4 cloves Garlic cloves, minced
- 1.5 cups Orzo pasta
- 4 cups Chicken broth
- 0.5 cup Heavy cream
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons Fresh parsley, chopped
- 0.5 piece Lemon, juiced
Directions
Step 1
Season the chicken breasts on both sides with salt, pepper, and garlic powder.
Step 2
In a large skillet, heat olive oil over medium heat. Add the chicken and cook for 4-5 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 3
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Step 4
Stir in the orzo pasta and toast it for 1-2 minutes, stirring frequently, to give it a slight golden color.
Step 5
Pour in the chicken broth, stirring to combine. Bring the mixture to a simmer and cook for 8-10 minutes, stirring occasionally, until the orzo is tender and has absorbed most of the liquid.
Step 6
Lower the heat and stir in the heavy cream, Parmesan cheese, and lemon juice. Mix until well combined, and adjust seasoning with additional salt and pepper if needed.
Step 7
Return the cooked chicken breasts to the skillet, nestling them into the creamy orzo. Cover the skillet and let everything warm through for 3-4 minutes.
Step 8
Garnish with freshly chopped parsley and serve immediately. Optionally, sprinkle extra Parmesan cheese on top for added flavor.
Nutrition Facts
| Serving size | (2225.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3343.5 |
| Total Fat 134.7g | 0% |
| Saturated Fat 57.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 813.6mg | 0% |
| Sodium 5825.5mg | 0% |
| Total Carbohydrate 238.1g | 0% |
| Dietary Fiber 17.4g | 0% |
| Total Sugars 8.4g | |
| Protein 284.3g | 0% |
| Vitamin D 7.0IU | 0% |
| Calcium 709.1mg | 0% |
| Iron 20.7mg | 0% |
| Potassium 2784.1mg | 0% |
Source of Calories