Garlic Chicken Rolls

Elevate your dinner game with these delectable Garlic Chicken Rolls, a perfect blend of creamy, cheesy indulgence and wholesome goodness. Tender chicken breasts are pounded thin and filled with a savory mix of cream cheese, freshly minced garlic, grated Parmesan, and vibrant spinach leaves, then gently rolled and secured with toothpicks. A quick sear in olive oil ensures a beautifully golden crust before they're oven-baked to juicy perfection. Packed with flavor, these crowd-pleasing stuffed chicken rolls are seasoned with paprika, salt, and black pepper for a subtle kick, with a final flourish of fresh parsley for an aromatic finish. Ideal for busy weeknight dinners or elegant gatherings, this easy-to-make dish pairs beautifully with a fresh salad or roasted vegetables for a complete, satisfying meal. Perfect for garlic lovers and cheese enthusiasts alike, these Garlic Chicken Rolls are sure to become a family favorite!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces Chicken breasts
• 4 cloves Garlic cloves
• 8 tablespoons Cream cheese
• 2 cups Spinach leaves
• 1 cup Grated Parmesan cheese
• 2 tablespoons Fresh parsley
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika
• 2 tablespoons Olive oil
• 12 Toothpicks

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Finely mince the garlic and chop the fresh parsley. Set aside.

Step 3

In a medium mixing bowl, combine the cream cheese, minced garlic, chopped parsley, Parmesan cheese, salt, and black pepper. Mix until well blended.

Step 4

Place each chicken breast between two sheets of plastic wrap or parchment paper. Using a meat mallet, pound the chicken to an even thickness of about 1/4 inch.

Step 5

Season the flattened chicken breasts with paprika, salt, and black pepper on both sides.

Step 6

Spread 2 tablespoons of the cream cheese mixture onto each chicken breast, followed by a layer of spinach leaves.

Step 7

Roll each chicken breast tightly from one end to the other, securing the rolls with toothpicks to hold them in place.

Step 8

Heat olive oil in a large oven-safe skillet over medium heat. Sear the chicken rolls on all sides until they are golden brown, about 2 minutes per side.

Step 9

Transfer the skillet with the seared chicken rolls to the preheated oven. Bake for 20-25 minutes, or until the chicken is cooked through and registers an internal temperature of 165°F (74°C).

Step 10

Remove the skillet from the oven and let the chicken rolls rest for 5 minutes before slicing or serving.

Step 11

Carefully remove the toothpicks before serving. Optionally, garnish with additional parsley and serve warm.

Nutrition Facts

Serving size	(1023.9g)

Amount per serving	% Daily Value*
Calories	2169.2

Total Fat 118.6g	0%
Saturated Fat 51.5g	0%
Polyunsaturated Fat 4.4g
Cholesterol 773.2mg	0%
Sodium 4661.2mg	0%
Total Carbohydrate 14.6g	0%
Dietary Fiber 2.7g	0%
Total Sugars 5.0g
Protein 256.0g	0%

Vitamin D 0IU	0%
Calcium 1159.0mg	0%
Iron 7.9mg	0%
Potassium 644.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.7%

Protein: 47.6%

Carbs: 2.7%