Garlic Cheese Rolls for Bread Machine

Elevate your baking game with these irresistibly soft Garlic Cheese Rolls made effortlessly in a bread machine! Perfectly golden on the outside and oozing with melty mozzarella on the inside, these rolls are flavored with a fragrant garlic and parsley egg wash, making them an ideal side for pasta dinners, hearty soups, or as a savory snack on their own. Using the bread machine’s dough cycle ensures minimal effort while achieving a bakery-quality texture, and the straightforward stuffing technique guarantees cheesy surprises in every bite. With just 20 minutes of prep time and pantry-friendly ingredients like bread flour, garlic powder, and instant yeast, this recipe is as convenient as it is delicious. Bake them fresh for gatherings, or freeze extras for an easy-to-reheat indulgence—these garlic cheese rolls are sure to become a household favorite!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1 cup Warm water
• 0.25 cup Milk
• 2 tablespoons Unsalted butter
• 1 large Egg
• 3 tablespoons Granulated sugar
• 1 teaspoon Salt
• 3.5 cups Bread flour
• 2.5 teaspoons Instant yeast
• 1.5 cups Mozzarella cheese (shredded)
• 1.5 teaspoons Garlic powder
• 1 tablespoon Fresh parsley (chopped)
• 1 large Egg (for egg wash)

Directions

Step 1

Add the water, milk, butter, egg, sugar, and salt to the bread machine pan in the order recommended by the manufacturer.

Step 2

Add the bread flour, making sure it covers the liquid ingredients completely.

Step 3

Sprinkle the instant yeast on top of the flour.

Step 4

Set the bread machine to the 'Dough' cycle and start. This typically takes about 1.5 hours.

Step 5

When the dough cycle is complete, transfer the dough onto a lightly floured surface.

Step 6

Divide the dough into 12 equal portions and roll each into a ball.

Step 7

Flatten each dough ball slightly and stuff the center with about 2 tablespoons of shredded mozzarella cheese.

Step 8

Pinch the edges together to seal the cheese inside and roll back into a smooth ball.

Step 9

Place the rolls seam-side down onto a greased or parchment-lined baking sheet, spacing them evenly apart.

Step 10

In a small bowl, mix the garlic powder and parsley with the beaten egg for the egg wash.

Step 11

Brush the tops of each roll with the egg wash mixture.

Step 12

Cover the rolls with a clean kitchen towel and let them rise in a warm place for about 20-30 minutes, or until they double in size.

Step 13

Preheat the oven to 375°F (190°C) while the rolls are rising.

Step 14

Bake the rolls in the preheated oven for 12-15 minutes, or until golden brown and cooked through.

Step 15

Allow the rolls to cool slightly on a wire rack before serving. Serve warm and enjoy!

Nutrition Facts

Serving size	(1100.2g)

Amount per serving	% Daily Value*
Calories	2687.7

Total Fat 80.9g	0%
Saturated Fat 40.7g	0%
Polyunsaturated Fat 2.0g
Cholesterol 605.0mg	0%
Sodium 3631.0mg	0%
Total Carbohydrate 387.0g	0%
Dietary Fiber 14.6g	0%
Total Sugars 42.6g
Protein 107.9g	0%

Vitamin D 121.6IU	0%
Calcium 1079.4mg	0%
Iron 23.1mg	0%
Potassium 959.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.9%

Protein: 15.9%

Carbs: 57.2%