Garlic Butter Spice Shrimp with Mashed Potatoes

Indulge in the ultimate comfort food with this Garlic Butter Spice Shrimp with Mashed Potatoes recipe—a perfect harmony of rich, creamy, and bold flavors. Succulent shrimp are sautéed in a luscious garlic butter sauce infused with smoky paprika and a hint of cayenne for a spicy kick, then paired with irresistibly smooth and fluffy mashed potatoes made with heavy cream and butter for pure decadence. Ready in just 50 minutes, this elegant yet easy-to-make dish is a restaurant-quality meal ideal for weeknight dinners or special occasions. Garnished with fresh parsley and a drizzle of buttery pan sauce, every bite is a celebration of flavor. Perfect for shrimp lovers and comfort food enthusiasts alike!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 lb Large shrimp, peeled and deveined
• 6 tbsp Unsalted butter
• 4 cloves Garlic, minced
• 1 tsp Paprika
• 0.5 tsp Cayenne pepper (optional, for extra spice)
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Fresh parsley, chopped (for garnish)
• 2 lb Potatoes, peeled and cubed (for mashing)
• 0.5 cup Heavy cream
• 0.25 cup Milk
• 4 tbsp Unsalted butter (for mashed potatoes)
• 1 tsp Salt (for mashed potatoes)
• 0.5 tsp Black pepper (for mashed potatoes)

Directions

Step 1

Bring a large pot of salted water to a boil. Add the peeled and cubed potatoes and cook until fork-tender, approximately 15-20 minutes.

Step 2

While the potatoes are cooking, prepare the shrimp. Rinse and pat dry the shrimp with paper towels.

Step 3

In a large skillet over medium heat, melt 4 tablespoons of unsalted butter. Add the minced garlic and cook for 1 minute until fragrant.

Step 4

Sprinkle in the paprika, cayenne pepper (if using), 1 teaspoon salt, and 0.5 teaspoon black pepper into the skillet. Stir to combine.

Step 5

Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side, then flip and cook an additional 2 minutes or until the shrimp are pink and opaque.

Step 6

Remove the shrimp from the skillet and set aside. Melt the remaining 2 tablespoons of butter in the skillet, stirring to incorporate the flavorful bits from the bottom of the pan.

Step 7

Drain the cooked potatoes and return them to the pot. Add the heavy cream, milk, unsalted butter, 1 teaspoon salt, and 0.5 teaspoon black pepper. Mash the potatoes until smooth and creamy.

Step 8

To serve, place a generous scoop of mashed potatoes onto each plate. Top with garlic butter spice shrimp and drizzle the skillet's butter sauce over the top.

Step 9

Garnish with freshly chopped parsley and serve immediately. Enjoy!

Nutrition Facts

Serving size	(1713.0g)

Amount per serving	% Daily Value*
Calories	2604.9

Total Fat 162.4g	0%
Saturated Fat 96.9g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1294.5mg	0%
Sodium 5186.2mg	0%
Total Carbohydrate 168.6g	0%
Dietary Fiber 16.5g	0%
Total Sugars 10.7g
Protein 131.0g	0%

Vitamin D 63.4IU	0%
Calcium 533.7mg	0%
Iron 7.5mg	0%
Potassium 4220.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.9%

Protein: 19.7%

Carbs: 25.4%