Garlic Butter Egg Noodles with Italian Style Bread Crumbs
Elevate your pasta night with this irresistible recipe for Garlic Butter Egg Noodles with Italian-Style Bread Crumbs! Featuring tender, al dente egg noodles coated in a rich garlic-infused butter sauce, this dish is taken to the next level with golden toasted bread crumbs that add a satisfying crunch. Parmesan cheese melts flawlessly into the noodles for a savory depth of flavor, while a sprinkle of fresh parsley adds a bright, herby finish. Ready in just 25 minutes, this simple yet indulgent recipe is perfect as a comforting side dish or a quick main course. Ideal for garlic lovers and fans of easy Italian-inspired cuisine, this dish is sure to become a go-to favorite!
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Ingredients
- 12 oz egg noodles
- 4 tbsp unsalted butter
- 4 pieces garlic cloves
- 1 cup Italian-style bread crumbs
- 1 tbsp olive oil
- 1 cup parmesan cheese (grated)
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp parsley (chopped, optional)
Directions
Step 1
Bring a large pot of salted water to a boil and cook the egg noodles according to the package instructions until al dente (approximately 8-10 minutes). Drain and set aside.
Step 2
While the noodles are cooking, finely mince the garlic cloves.
Step 3
In a medium-sized skillet, heat 1 tablespoon of olive oil over medium heat. Add the Italian-style bread crumbs and toast for 3-4 minutes, stirring frequently, until they are golden and fragrant. Remove the bread crumbs from the skillet and set aside.
Step 4
Using the same skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, stirring constantly, until the garlic is fragrant but not browned.
Step 5
Reduce the heat to low and add the cooked egg noodles to the skillet. Toss to coat the noodles evenly with the garlic butter.
Step 6
Season the noodles with salt and black pepper. Toss again to distribute the seasoning.
Step 7
Sprinkle the toasted Italian-style bread crumbs and grated parmesan cheese over the noodles. Gently toss to incorporate.
Step 8
Garnish with freshly chopped parsley if desired. Serve warm and enjoy!
Nutrition Facts
| Serving size | (786.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2427.0 |
| Total Fat 141.8g | 0% |
| Saturated Fat 75.7g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 413.1mg | 0% |
| Sodium 6890.9mg | 0% |
| Total Carbohydrate 180.3g | 0% |
| Dietary Fiber 9.0g | 0% |
| Total Sugars 9.4g | |
| Protein 119.4g | 0% |
| Vitamin D 0.3IU | 0% |
| Calcium 2793.6mg | 0% |
| Iron 10.9mg | 0% |
| Potassium 641.8mg | 0% |
Source of Calories