Garlic Butter Chicken with Herbs

Indulge in the rich and savory flavors of Garlic Butter Chicken with Herbs, a quick and easy skillet recipe perfect for busy weeknights or elegant dinners. Juicy, golden-brown chicken breasts are seasoned to perfection, then smothered in a luscious garlic butter sauce infused with fresh rosemary and thyme for an herby fragrance that's simply irresistible. This one-pan dish is ready in just 35 minutes and can be customized with a splash of chicken broth for a lighter sauce or garnished with zesty lemon slices for a refreshing twist. Serve it alongside creamy mashed potatoes, fluffy rice, or vibrant steamed vegetables for a complete and satisfying meal that will impress your guests and family alike. Perfectly balanced in flavor and simplicity, this recipe is a must-have for anyone who loves the comforting combination of garlic, butter, and fresh herbs.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces chicken breasts (boneless, skinless)
• 4 tablespoons unsalted butter
• 6 cloves garlic cloves (minced)
• 2 tablespoons olive oil
• 2 teaspoons fresh rosemary (chopped)
• 2 teaspoons fresh thyme (chopped)
• 2 tablespoons fresh parsley (chopped, for garnish)
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 cup chicken broth (optional, for thinner sauce)
• 1 piece lemon (sliced, optional for garnish)

Directions

Step 1

Place the chicken breasts between two sheets of plastic wrap or parchment paper and pound them to an even thickness using a meat mallet or rolling pin. This ensures even cooking.

Step 2

Season both sides of the chicken breasts with salt and black pepper.

Step 3

Heat 2 tablespoons of olive oil in a large skillet over medium heat.

Step 4

Sear the chicken breasts in the skillet for 4-5 minutes on each side until golden-brown and nearly cooked through. Remove the chicken from the skillet and set aside on a plate.

Step 5

In the same skillet, reduce heat to medium-low and melt the butter.

Step 6

Add the minced garlic to the butter and sauté for 1-2 minutes until fragrant, being careful not to burn it.

Step 7

Stir in the chopped rosemary and thyme, allowing the herbs to infuse the butter and garlic for an additional minute.

Step 8

Optional: Add 1/4 cup of chicken broth to the skillet if you prefer a thinner sauce.

Step 9

Return the chicken breasts to the skillet and spoon the garlic butter and herb sauce over them. Cook for an additional 5-7 minutes, or until the chicken is fully cooked (internal temperature reaches 165°F/74°C).

Step 10

Remove the skillet from heat and sprinkle the chicken with chopped fresh parsley for garnish.

Step 11

Optional: Serve with lemon slices on the side for a fresh, zesty flavor.

Step 12

Serve immediately with your choice of sides such as mashed potatoes, rice, or steamed vegetables.

Nutrition Facts

Serving size	(885.1g)

Amount per serving	% Daily Value*
Calories	1847.5

Total Fat 101.4g	0%
Saturated Fat 39.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 715.6mg	0%
Sodium 3107.0mg	0%
Total Carbohydrate 9.2g	0%
Dietary Fiber 1.7g	0%
Total Sugars 0.7g
Protein 218.2g	0%

Vitamin D 90.5IU	0%
Calcium 137.4mg	0%
Iron 7.8mg	0%
Potassium 1940.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.1%

Protein: 47.9%

Carbs: 2.0%