Garlic Bread with Sauteed Mushrooms

Elevate your appetizer game with this irresistible Garlic Bread with Sautéed Mushrooms recipe—a savory combination that's sure to impress! Crisp, golden slices of garlic butter-infused French baguette or Italian bread are topped with tender, caramelized mushrooms sautéed in a blend of butter and olive oil. Fresh parsley adds a pop of color and flavor, while optional grated Parmesan cheese provides a rich, salty finish. Perfect as a crowd-pleasing starter or a cozy side dish, this easy-to-make recipe balances earthy mushrooms with garlicky goodness in every bite. Ready in just 35 minutes, it's the ultimate fusion of simplicity and sophistication for your next gathering.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 loaf French baguette or Italian bread
• 6 tablespoons Unsalted butter
• 3 cloves Garlic cloves, minced
• 1 tablespoon Olive oil
• 10 ounces Button mushrooms or cremini mushrooms, sliced
• 2 tablespoons Fresh parsley, finely chopped
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Grated Parmesan cheese (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Slice the baguette or Italian bread in half lengthwise, then cut it into smaller slices if desired for easier handling.

Step 3

In a small saucepan, melt 4 tablespoons of unsalted butter over low heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Remove from heat.

Step 4

Brush the garlic butter evenly over the cut sides of the bread.

Step 5

Place the buttered bread slices on a baking sheet and bake in the preheated oven for 8-10 minutes, or until golden and crisp.

Step 6

While the bread is baking, heat 2 tablespoons of butter and 1 tablespoon of olive oil in a large skillet over medium heat.

Step 7

Add the sliced mushrooms to the skillet. Sprinkle with salt and black pepper. Sauté for 6-8 minutes, stirring occasionally, until the mushrooms are golden brown and tender.

Step 8

Once the mushrooms are cooked, stir in the chopped parsley and remove the skillet from heat.

Step 9

Remove the garlic bread from the oven and arrange it on a serving plate.

Step 10

Top each slice of garlic bread with a generous spoonful of the sautéed mushrooms. Sprinkle grated Parmesan cheese on top, if desired.

Step 11

Serve warm and enjoy!

Nutrition Facts

Serving size	(811.7g)

Amount per serving	% Daily Value*
Calories	1938.5

Total Fat 91.7g	0%
Saturated Fat 46.8g	0%
Polyunsaturated Fat 1.3g
Cholesterol 194mg	0%
Sodium 3566.5mg	0%
Total Carbohydrate 241.6g	0%
Dietary Fiber 14.3g	0%
Total Sugars 11.8g
Protein 50.2g	0%

Vitamin D 28.3IU	0%
Calcium 251.2mg	0%
Iron 12.1mg	0%
Potassium 1524.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.4%

Protein: 10.1%

Carbs: 48.5%