Garlic Bread with Ripe Tomatoes and Manchego Cheese

Elevate your appetizer game with this irresistible Garlic Bread with Ripe Tomatoes and Manchego Cheese recipe, a Mediterranean-inspired delight bursting with flavor and texture. Featuring crispy, golden-brown baguette slices brushed with fragrant olive oil and infused with the bold aroma of freshly minced garlic, this dish is topped with juicy, tangy diced tomatoes seasoned to perfection. A generous sprinkle of nutty Manchego cheese adds richness, which melts beautifully in the oven, creating an indulgent layer of creamy goodness. Garnished with fresh basil leaves, this elegant yet easy-to-make dish is perfect for entertaining or a cozy night in. Ready in just 25 minutes, this savory appetizer pairs wonderfully with a glass of wine or as an accompaniment to soups and salads. Your taste buds will thank you for this delectable twist on classic bruschetta!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 whole Baguette
• 4 tablespoons Extra virgin olive oil
• 2 cloves Garlic cloves
• 2 medium Ripe tomatoes
• 100 grams Manchego cheese
• 5 leaves Fresh basil leaves
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Slice the baguette diagonally into 1/2-inch thick pieces to create 12-15 slices.

Step 3

Place the slices on a baking sheet and brush both sides with 2 tablespoons of olive oil.

Step 4

Toast the bread in the oven for 5 minutes, then flip and bake for another 3-5 minutes until golden and crisp.

Step 5

While the bread is toasting, peel and finely mince the garlic cloves.

Step 6

Dice the ripe tomatoes into small cubes and place them in a bowl. Add 2 tablespoons of olive oil, salt, and black pepper. Mix well and set aside.

Step 7

Grate the Manchego cheese finely and set it aside.

Step 8

Take the toasted bread slices out of the oven and, while still warm, lightly rub the top of each slice with the minced garlic.

Step 9

Spoon the tomato mixture generously over each bread slice, allowing the juices to soak into the bread slightly.

Step 10

Sprinkle a generous layer of Manchego cheese over the tomatoes.

Step 11

Place the assembled garlic bread back into the oven for 3-4 minutes, or until the cheese has melted.

Step 12

Remove from the oven and garnish with fresh basil leaves.

Step 13

Serve immediately while the bread is warm and the cheese is gooey. Enjoy!

Nutrition Facts

Serving size	(742.1g)

Amount per serving	% Daily Value*
Calories	1809.9

Total Fat 96.5g	0%
Saturated Fat 31.1g	0%
Polyunsaturated Fat g
Cholesterol 107.1mg	0%
Sodium 3786.9mg	0%
Total Carbohydrate 180.2g	0%
Dietary Fiber 10.5g	0%
Total Sugars 21.4g
Protein 62.6g	0%

Vitamin D 0IU	0%
Calcium 923.9mg	0%
Iron 13.8mg	0%
Potassium 1003.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.2%

Protein: 13.6%

Carbs: 39.2%