Garlic Bread with Bacon Bits Rosemary and Creamy Brie

Elevate your appetizer game with this irresistible Garlic Bread with Bacon Bits, Rosemary, and Creamy Brie! This recipe transforms a humble baguette into the ultimate crowd-pleaser, combining the rich, melty decadence of brie cheese with the smoky crunch of crumbled bacon. Infused with fragrant rosemary and a garlicky butter spread, every bite bursts with flavor and texture. Perfectly toasted and golden, this garlic bread is a warm, savory delight that’s ready in just 25 minutes, making it ideal for dinner parties, holiday gatherings, or a cozy night in. Serve it warm straight from the oven, and watch it disappear in seconds!

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 whole Baguette
• 4 tablespoons Unsalted butter
• 3 whole Garlic cloves (minced)
• 2 teaspoons Fresh rosemary (finely chopped)
• 4 whole Bacon strips (cooked and crumbled)
• 6 ounces Brie cheese (rind removed, sliced)
• 0.25 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 tablespoon Olive oil (for drizzling, optional)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2

Slice the baguette lengthwise into two halves and place them cut-side up on the prepared baking sheet.

Step 3

In a small saucepan, melt the unsalted butter over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.

Step 4

Stir in the chopped rosemary, salt, and black pepper. Remove from heat.

Step 5

Brush the garlic and rosemary butter generously over the cut sides of the baguette halves.

Step 6

Evenly sprinkle the crumbled bacon bits across the buttered baguette halves.

Step 7

Lay the slices of brie cheese on top of the bacon, ensuring an even distribution.

Step 8

Optional: Drizzle a small amount of olive oil over the top for added richness.

Step 9

Bake in the preheated oven for 8-10 minutes, or until the brie is melted and bubbling and the edges of the baguette are lightly golden.

Step 10

Remove from the oven and let cool for 2 minutes. Slice into portions and serve warm.

Nutrition Facts

Serving size	(589.7g)

Amount per serving	% Daily Value*
Calories	2065.6

Total Fat 122.8g	0%
Saturated Fat 64.0g	0%
Polyunsaturated Fat g
Cholesterol 309.1mg	0%
Sodium 3933.2mg	0%
Total Carbohydrate 172.3g	0%
Dietary Fiber 7.7g	0%
Total Sugars 15.6g
Protein 76.9g	0%

Vitamin D 36.4IU	0%
Calcium 515.4mg	0%
Iron 14.6mg	0%
Potassium 729.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.6%

Protein: 14.6%

Carbs: 32.8%