Garlic Boiled Potatoes with Sour Cream
Elevate your side dish game with these irresistible Garlic Boiled Potatoes with Sour Cream, a comforting yet effortlessly elegant recipe that pairs perfectly with everything from weeknight dinners to holiday feasts. Tender baby potatoes are simmered alongside aromatic garlic, infusing them with rich, savory flavor. Tossed gently with melted butter, fresh parsley, and a hint of black pepper, these potatoes are then served with a dollop of tangy sour cream for the ultimate creamy finish. Ready in just 35 minutes and garnished with optional chives for a pop of color and freshness, this easy-to-make dish is a must-try for potato lovers. Perfectly seasoned and beautifully textured, it’s the ideal side dish to complement meats, roasted vegetables, or your favorite hearty main courses.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.5 pounds Baby or small potatoes
- 4 whole Garlic cloves
- 1 tablespoon Salt
- 2 tablespoons Unsalted butter
- 2 tablespoons Fresh parsley
- 0.5 teaspoons Black pepper
- 0.5 cups Sour cream
- 2 tablespoons Optional garnish: chopped chives
Directions
Step 1
Rinse the potatoes thoroughly under cold water to remove any dirt. Leave the skins on for added flavor and texture.
Step 2
In a large pot, combine the potatoes with enough cold water to cover them by about an inch. Add the garlic cloves and the tablespoon of salt.
Step 3
Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to medium and let the potatoes simmer until they are fork-tender, about 15-20 minutes.
Step 4
Drain the potatoes, discarding the garlic cloves if desired, or mash the garlic into the potatoes for extra flavor.
Step 5
Return the drained potatoes to the pot. Add the unsalted butter, chopped parsley, and black pepper. Gently toss the potatoes over low heat until they are evenly coated and the butter has melted.
Step 6
Transfer the potatoes to a serving dish. Dollop sour cream over the potatoes or serve it on the side for dipping.
Step 7
Optional: Garnish with chopped chives before serving for added flavor and presentation.
Step 8
Serve immediately and enjoy as a comforting and delicious side dish!
Nutrition Facts
| Serving size | (865.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 982.8 |
| Total Fat 47.8g | 0% |
| Saturated Fat 29.5g | 0% |
| Cholesterol 119.5mg | 0% |
| Sodium 7209.4mg | 0% |
| Total Carbohydrate 132.6g | 0% |
| Dietary Fiber 16.0g | 0% |
| Total Sugars 13.3g | |
| Protein 19.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 264.7mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 3031.2mg | 0% |
Source of Calories