Elevate your salads and snacks with this creamy Garlic Blue Cheese Salad Dressing, a bold and tangy homemade alternative to store-bought options. Crafted with crumbled blue cheese, rich mayonnaise, tangy sour cream, and a splash of buttermilk, this dressing achieves the perfect balance of velvety texture and robust flavor. Freshly minced garlic, a hint of Worcestershire sauce, and a squeeze of bright lemon juice add layers of complexity, while the chunky blue cheese ensures a satisfying bite. Ready in just 10 minutes, this versatile dressing is perfect drizzled over crisp greens, served as a dip for crunchy vegetables, or spread on sandwiches for a zesty upgrade. Make this crowd-pleaser ahead of time to let the flavors meld beautifully in the fridge!
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In a medium-sized mixing bowl, add the crumbled blue cheese, mayonnaise, and sour cream.
Using a whisk or a fork, mix the ingredients until well combined but slightly chunky. Allow some blue cheese chunks to remain for texture.
Gently stir in the buttermilk to achieve the desired consistency. Add more or less buttermilk depending on whether you prefer a thicker or thinner dressing.
Add the minced garlic, lemon juice, Worcestershire sauce, salt, and black pepper to the mixture.
Stir everything together until the flavors are evenly distributed.
Taste the dressing and adjust the seasoning, adding more salt, pepper, or lemon juice if desired.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled over a fresh green salad, as a dip for veggies, or as a flavorful spread for sandwiches.
Serving size | (455.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1589.0 |
Total Fat 146.7g | 0% |
Saturated Fat 46.4g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 274.5mg | 0% |
Sodium 4480.1mg | 0% |
Total Carbohydrate 43.5g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 12.1g | |
Protein 32.2g | 0% |
Vitamin D 57.9IU | 0% |
Calcium 892.1mg | 0% |
Iron 1.5mg | 0% |
Potassium 483.5mg | 0% |
Source of Calories