Garlic Bacon Cheese Stuffed Mushrooms

Elevate your appetizer game with these irresistible Garlic Bacon Cheese Stuffed Mushrooms! Perfectly tender button mushroom caps are brimming with a luxurious filling of creamy cheese, crispy bacon, garlic, and fresh parsley, then crowned with melty cheddar and Parmesan for a cheesy, golden finish. A quick sauté of the mushroom stems infuses this bite-sized snack with a deep, earthy flavor, while a drizzle of olive oil ensures a beautifully roasted texture. Ready in just 35 minutes, these easy stuffed mushrooms are an impressive crowd-pleaser for holiday gatherings, game days, or any special occasion. Serve them straight from the oven as a decadent party appetizer or as a savory hors d'oeuvre that’s guaranteed to disappear in seconds.

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 pieces Large button mushrooms
• 113 grams Cream cheese
• 4 slices Cooked bacon, finely chopped
• 2 cloves Garlic, minced
• 60 grams Shredded cheddar cheese
• 30 grams Grated Parmesan cheese
• 2 tablespoons Chopped fresh parsley
• 2 tablespoons Olive oil
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

Clean the mushrooms by gently wiping them with a damp paper towel, then remove the stems and set the caps aside. Finely chop the mushroom stems.

Step 3

Heat 1 tablespoon of olive oil in a skillet over medium heat, then add the chopped mushroom stems and minced garlic. Sauté for 3-4 minutes until softened and fragrant. Remove from heat and let cool slightly.

Step 4

In a mixing bowl, combine the cream cheese, cooked bacon, shredded cheddar cheese, grated Parmesan cheese, parsley, sautéed mushroom stems, salt, and black pepper. Mix thoroughly until well combined.

Step 5

Spoon the cheese mixture into the hollow of each mushroom cap, packing it slightly to ensure it's well-filled.

Step 6

Arrange the stuffed mushrooms on the prepared baking sheet. Drizzle the remaining olive oil over the tops of the mushrooms.

Step 7

Bake in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the filling is golden and bubbly.

Step 8

Remove from the oven and let cool for a few minutes before serving. Garnish with additional parsley if desired.

Nutrition Facts

Serving size	(535.3g)

Amount per serving	% Daily Value*
Calories	1347.7

Total Fat 117.6g	0%
Saturated Fat 54.3g	0%
Polyunsaturated Fat 4.3g
Cholesterol 248.4mg	0%
Sodium 3653.4mg	0%
Total Carbohydrate 19.1g	0%
Dietary Fiber 3.1g	0%
Total Sugars 8.9g
Protein 61.7g	0%

Vitamin D 15.1IU	0%
Calcium 931.2mg	0%
Iron 3.2mg	0%
Potassium 1240.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.6%

Protein: 17.9%

Carbs: 5.5%