Garlic and Sun Dried Tomato Cheese Bread

Indulge in the irresistible flavors of this Garlic and Sun-Dried Tomato Cheese Bread—a perfect fusion of soft, freshly baked bread and savory Mediterranean-inspired ingredients. This recipe combines a pillowy homemade dough with a rich filling of melted mozzarella, sharp Parmesan, fragrant garlic, and sweet, tangy sun-dried tomatoes, all elevated with the warmth of Italian seasoning and optional red pepper flakes for a hint of spice. Each bite is a symphony of textures, from the golden crust to the gooey, cheesy center. Ideal as an appetizer, side dish, or snack, this bread is a surefire crowd-pleaser for any occasion. Ready in just under two hours, including rising time, it’s a rewarding project for bread enthusiasts and a guaranteed show-stopper at your table. Experience the magic of gourmet baking with every delicious slice!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 3 cups All-purpose flour
• 2.25 teaspoons Active dry yeast
• 1 tablespoon Granulated sugar
• 1.5 teaspoons Salt
• 1.25 cups Warm water
• 2 tablespoons Olive oil
• 4 cloves Garlic cloves, minced
• 0.5 cup Sun-dried tomatoes, chopped
• 1 cup Mozzarella cheese, shredded
• 0.5 cup Parmesan cheese, grated
• 1 teaspoon Dried Italian seasoning
• 0.5 teaspoon Red pepper flakes (optional)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, active dry yeast, granulated sugar, and salt.

Step 2

Add the warm water and olive oil to the dry ingredients. Stir until a sticky dough forms.

Step 3

Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-6 minutes.

Step 4

Place the dough in a lightly oiled bowl, cover with a damp towel, and let it rise in a warm place for 1 hour or until doubled in size.

Step 5

While the dough is rising, prepare the flavor mix by combining minced garlic, sun-dried tomatoes, mozzarella cheese, Parmesan cheese, dried Italian seasoning, and red pepper flakes (if using) in a small bowl.

Step 6

After the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a rectangle about 12x8 inches.

Step 7

Evenly spread the garlic, sun-dried tomato, and cheese mixture over the dough, leaving a 1-inch border along the edges.

Step 8

Roll the dough up tightly from one of the longer sides, pinching the seam and ends to seal.

Step 9

Place the rolled dough seam-side down on a parchment-lined baking sheet. Cover loosely with a damp towel and let it rise for another 30 minutes.

Step 10

Preheat the oven to 375°F (190°C).

Step 11

Brush the top of the dough with a little olive oil and sprinkle with extra Parmesan cheese, if desired.

Step 12

Bake for 25-30 minutes until the bread is golden brown and sounds hollow when tapped.

Step 13

Allow the bread to cool for at least 10 minutes before slicing and serving.

Nutrition Facts

Serving size	(937.5g)

Amount per serving	% Daily Value*
Calories	2296.6

Total Fat 68.9g	0%
Saturated Fat 27.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 128mg	0%
Sodium 5431.0mg	0%
Total Carbohydrate 328.9g	0%
Dietary Fiber 17.1g	0%
Total Sugars 35.3g
Protein 88.4g	0%

Vitamin D 0IU	0%
Calcium 1382.5mg	0%
Iron 22.3mg	0%
Potassium 2518.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.1%

Protein: 15.4%

Carbs: 57.5%