Garlic and Rosemary Smashed Potatoes

Crispy on the outside, tender on the inside, these Garlic and Rosemary Smashed Potatoes are a side dish sensation that combines rustic charm with bold, mouthwatering flavors. Baby potatoes are boiled to fork-tender perfection, gently smashed, and then roasted until golden and crisp. Infused with a savory garlic and rosemary olive oil blend, each bite is bursting with herbaceous aroma and richness. For an added twist, sprinkle grated Parmesan cheese for a delectable, cheesy crust. Ready in under an hour, this crowd-pleasing recipe is perfect for weeknight dinners or special gatherings. Serve warm as a side or an appetizer, and watch these irresistible potatoes disappear from the table!

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 pound baby potatoes
• 3 tablespoons olive oil
• 4 garlic cloves, minced
• 1 tablespoon fresh rosemary, finely chopped
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons optional grated Parmesan cheese

Directions

Step 1

Wash the baby potatoes thoroughly, leaving the skin on.

Step 2

Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water.

Step 3

Bring the water to a boil over high heat, then reduce to medium. Cook the potatoes for 15-20 minutes, or until they're fork-tender.

Step 4

While the potatoes are boiling, preheat your oven to 425°F (220°C) and prepare a large baking sheet by lining it with parchment paper or lightly greasing it with olive oil.

Step 5

Drain the potatoes and let them cool for a few minutes until safe to handle.

Step 6

Place the potatoes on the prepared baking sheet. Gently smash each potato using the back of a fork or a potato masher until they're about 1/2 inch thick.

Step 7

In a small bowl, mix the olive oil, minced garlic, chopped rosemary, salt, and black pepper.

Step 8

Brush the garlic-rosemary oil mixture generously over each smashed potato, ensuring the tops are well coated.

Step 9

Bake the potatoes in the preheated oven for 25-30 minutes, or until the edges are golden and crispy.

Step 10

Optional: Sprinkle grated Parmesan cheese over the potatoes during the last 5 minutes of baking for an extra layer of flavor.

Step 11

Remove the potatoes from the oven and let them cool for a few minutes before serving.

Step 12

Serve warm as a side dish or appetizer, and enjoy!

Nutrition Facts

Serving size	(526.2g)

Amount per serving	% Daily Value*
Calories	779.5

Total Fat 44.8g	0%
Saturated Fat 8.3g	0%
Polyunsaturated Fat 4.0g
Cholesterol 8mg	0%
Sodium 2540.0mg	0%
Total Carbohydrate 85.1g	0%
Dietary Fiber 7.0g	0%
Total Sugars 3.1g
Protein 13.7g	0%

Vitamin D 0IU	0%
Calcium 198.2mg	0%
Iron 4.3mg	0%
Potassium 1970.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.5%

Protein: 6.9%

Carbs: 42.6%