Garlic and Rosemary Roasted Potatoes
Crispy, golden, and irresistibly flavorful, these Garlic and Rosemary Roasted Potatoes are the ultimate crowd-pleasing side dish. Made with tender Yukon Gold potatoes, fresh rosemary, and a hint of garlic, this recipe strikes the perfect balance of earthy, savory, and aromatic notes. Coated in olive oil and roasted to perfection, each bite delivers a delightful crunch on the outside with a fluffy interior. With a prep time of just 15 minutes, this easy yet elegant dish is perfect for weeknight dinners, holiday feasts, or any occasion in between. Serve alongside your favorite protein or as part of a vegetable medley to elevate your meal with a taste of rustic comfort.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 pounds Yukon Gold potatoes
- 4 cloves Garlic cloves
- 2 tablespoons Fresh rosemary
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Preheat the oven to 425°F (220°C).
Step 2
Wash and dry the Yukon Gold potatoes. Cut them into 1-inch chunks, leaving the peel on for added texture and flavor.
Step 3
Peel the garlic cloves and mince them finely.
Step 4
Finely chop the fresh rosemary leaves until you have approximately 2 tablespoons.
Step 5
In a large mixing bowl, combine the potato chunks, minced garlic, chopped rosemary, olive oil, salt, and black pepper. Toss well to coat the potatoes evenly.
Step 6
Spread the coated potatoes on a large baking sheet in a single layer to ensure even roasting.
Step 7
Roast the potatoes in the preheated oven for 40 minutes, turning them halfway through cooking to ensure they brown evenly.
Step 8
Once the potatoes are golden brown and crispy on the outside, remove them from the oven and transfer to a serving dish.
Step 9
Serve immediately as a side dish with your favorite protein or as part of a roasted vegetable medley. Enjoy!
Nutrition Facts
| Serving size | (971.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1076.1 |
| Total Fat 42.7g | 0% |
| Saturated Fat 6.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2424.9mg | 0% |
| Total Carbohydrate 164.7g | 0% |
| Dietary Fiber 13.2g | 0% |
| Total Sugars 6.1g | |
| Protein 19.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 151.6mg | 0% |
| Iron 7.8mg | 0% |
| Potassium 3872.3mg | 0% |
Source of Calories