Garlic and Rosemary Grilled Lamb Chops
Savor the irresistible flavors of these Garlic and Rosemary Grilled Lamb Chops, a quick yet elegant dish perfect for weeknight dinners or special occasions. This recipe combines tender lamb chops with a zesty marinade of fresh rosemary, minced garlic, olive oil, and a hint of lemon juice to create a savory symphony that’s grilled to perfection. With just 15 minutes of prep time and a quick sear on a hot grill, these lamb chops come out juicy and flavorful, showcasing a stunning charred crust. Perfectly seasoned with salt and pepper and served warm, they pair beautifully with roasted vegetables or a crisp salad for a memorable meal. Optimize your grill game with this simple yet sophisticated recipe that impresses every time!
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Ingredients
- 8 pieces Lamb chops
- 4 pieces Garlic cloves
- 2 tablespoons Fresh rosemary
- 3 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Directions
Step 1
Rinse the lamb chops under cold water and pat them dry with paper towels. Set aside on a plate.
Step 2
Finely mince the garlic cloves and chop the fresh rosemary leaves. In a small bowl, combine the garlic, rosemary, olive oil, lemon juice, salt, and black pepper to create a marinade.
Step 3
Rub the marinade evenly over the lamb chops, making sure to coat both sides. Place the lamb chops in a shallow dish or resealable plastic bag, cover, and refrigerate for at least 30 minutes (or up to 4 hours for more intense flavor).
Step 4
Preheat your grill to medium-high heat (about 375–400°F). If you're using a stovetop grill pan, preheat it over medium-high heat and lightly oil the surface to prevent sticking.
Step 5
Remove the lamb chops from the marinade and allow any excess to drip off. Discard the remaining marinade.
Step 6
Place the lamb chops on the preheated grill or grill pan. Cook for 4–5 minutes per side for medium-rare, or until the internal temperature reaches 135°F (adjust cooking time based on your preferred doneness).
Step 7
Remove the lamb chops from the grill and let them rest for 5 minutes to allow the juices to redistribute.
Step 8
Serve the lamb chops warm, garnished with additional fresh rosemary sprigs if desired. Pair with roasted vegetables or a fresh salad for a complete meal.
Nutrition Facts
| Serving size | (1455.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3920.2 |
| Total Fat 327.7g | 0% |
| Saturated Fat 129.0g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 992.8mg | 0% |
| Sodium 3234.9mg | 0% |
| Total Carbohydrate 8.1g | 0% |
| Dietary Fiber 1.4g | 0% |
| Total Sugars 0.8g | |
| Protein 232.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 253.5mg | 0% |
| Iron 22.5mg | 0% |
| Potassium 3245.3mg | 0% |
Source of Calories