Garlic and Ranch Mashed Potatoes

Creamy, savory, and bursting with flavor, these Garlic and Ranch Mashed Potatoes take classic comfort food to the next level. Made with fluffy Russet potatoes, roasted garlic for a sweet, caramelized depth, and a hint of zesty ranch seasoning, this dish is irresistibly rich and satisfying. The addition of cream cheese and butter ensures a silky-smooth texture, while milk can be adjusted for the perfect consistency. Ready in under 45 minutes, this recipe is perfect for weeknight dinners or holiday gatherings. Garnish with fresh parsley for a pop of color, and serve these mashed potatoes alongside your favorite main course for an unforgettable meal.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2.5 pounds Russet potatoes
• 5 whole Garlic cloves
• 4 tablespoons Butter
• 4 ounces Cream cheese
• 0.5 cups Milk (whole, 2% or your preference)
• 2 tablespoons Ranch seasoning mix
• 1 teaspoons Salt
• 0.5 teaspoons Black pepper
• 1 tablespoons Olive oil
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Slice the top off the garlic bulb to expose the cloves slightly. Place the cloves on a piece of aluminum foil, drizzle with olive oil, and wrap tightly. Roast the garlic for 25-30 minutes until soft and golden brown. Remove and let cool.

Step 3

While the garlic is roasting, peel the potatoes and chop them into evenly sized 1-2 inch cubes.

Step 4

Place the potatoes in a large pot and cover them with cold water. Add 1 teaspoon of salt to the water and bring it to a boil over medium-high heat.

Step 5

Reduce the heat to medium and cook the potatoes for 15-20 minutes or until they are fork-tender.

Step 6

Drain the potatoes and return them to the pot. Allow them to sit for 1-2 minutes to let excess moisture evaporate.

Step 7

Squeeze the roasted garlic cloves out of their skins and add them to the pot of potatoes.

Step 8

Add the butter, cream cheese, milk, ranch seasoning mix, black pepper, and additional salt (if needed) to the potatoes.

Step 9

Mash the potatoes using a potato masher or hand mixer until smooth and creamy. Adjust the texture by adding more milk if desired.

Step 10

Taste and adjust the seasoning as needed.

Step 11

Transfer the mashed potatoes to a serving bowl, garnish with fresh parsley if desired, and serve warm.

Nutrition Facts

Serving size	(1490.7g)

Amount per serving	% Daily Value*
Calories	2238.8

Total Fat 104.3g	0%
Saturated Fat 52.2g	0%
Polyunsaturated Fat 4.4g
Cholesterol 256.1mg	0%
Sodium 4563.6mg	0%
Total Carbohydrate 278.4g	0%
Dietary Fiber 20.5g	0%
Total Sugars 26.5g
Protein 48.2g	0%

Vitamin D 59.0IU	0%
Calcium 477.2mg	0%
Iron 14.1mg	0%
Potassium 6776.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.8%

Protein: 8.6%

Carbs: 49.6%