Garlic and Parsley Hearthbreads

Soft, aromatic, and bursting with flavor, these Garlic and Parsley Hearthbreads are the perfect combination of rustic charm and gourmet indulgence. Made from scratch with a simple yeasted dough, these flatbreads are enriched with a luxurious blend of garlic, fresh parsley, olive oil, and butter, creating a golden, herb-flecked crust that’s irresistibly fragrant. Baked on a hot stone or sheet for an authentically crisp yet tender texture, these hearthbreads are ideal as a centerpiece for shared meals, a side dish for soups or salads, or a canvas for your favorite toppings. Ready in under two hours and featuring pantry staples, this recipe is a delightful way to elevate your homemade bread game. Perfect for garlic bread lovers, casual bakers, and fans of artisanal flavors, these hearthbreads are sure to become a family favorite.

Nutriscore Rating: 58/100

Prep Time:25 mins

Cook Time:15 mins

Total Time:40 mins

Servings: 6

Ingredients

• 3 cups All-purpose flour
• 1.25 teaspoons Active dry yeast
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 1 cup Warm water (100-110°F or 38-43°C)
• 3 tablespoons Olive oil
• 3 cloves Garlic cloves, minced
• 3 tablespoons Fresh parsley, chopped
• 2 tablespoons Unsalted butter, melted
• 1 teaspoon Coarse sea salt (optional, for topping)

Directions

Step 1

In a large mixing bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for 5-10 minutes until the mixture becomes frothy.

Step 2

Add 2 1/2 cups of flour, salt, and 2 tablespoons of olive oil to the yeast mixture. Stir until the dough starts to come together.

Step 3

Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, adding the remaining flour a little at a time if the dough is too sticky. The dough should be smooth and elastic.

Step 4

Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.

Step 5

While the dough is rising, mix the minced garlic, chopped parsley, 1 tablespoon of olive oil, and the melted butter in a small bowl. Set aside.

Step 6

Preheat the oven to 450°F (230°C) and place a baking stone or an inverted baking sheet in the oven to heat up.

Step 7

Once the dough has risen, punch it down and divide it into 6 equal portions. Roll each portion into an oval or round shape about 1/4 inch thick.

Step 8

Spread a layer of the garlic and parsley mixture over each piece of dough, ensuring even coverage.

Step 9

Transfer the breads onto a piece of parchment paper or a preheated baking stone. Bake for 10-15 minutes, or until golden and puffed.

Step 10

Remove from the oven and sprinkle with coarse sea salt, if desired, before serving warm.

Nutrition Facts

Serving size	(710.6g)

Amount per serving	% Daily Value*
Calories	1938.7

Total Fat 68.8g	0%
Saturated Fat 21.7g	0%
Polyunsaturated Fat 4.0g
Cholesterol 62mg	0%
Sodium 4580.9mg	0%
Total Carbohydrate 284.2g	0%
Dietary Fiber 11.3g	0%
Total Sugars 5.2g
Protein 39.9g	0%

Vitamin D 0IU	0%
Calcium 97.8mg	0%
Iron 18.0mg	0%
Potassium 613.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.3%

Protein: 8.3%

Carbs: 59.3%