Garlic and Hot Pepper Toasted Almonds
Elevate your snack game with these irresistibly bold Garlic and Hot Pepper Toasted Almonds! This quick and easy recipe transforms raw almonds into a crunchy, flavor-packed treat by tossing them in a sizzling blend of olive oil, minced garlic, red pepper flakes, and smoked paprika. Perfectly toasted to golden perfection in just 10 minutes, these spiced almonds are balanced with a hint of sea salt and freshly ground black pepper, while optional parsley adds a burst of freshness. Ideal as a spicy snack, gourmet appetizer, or topping for your favorite salads, this recipe is a must-try for fans of bold flavors and healthy snacking. Plus, they’re meal-prep friendly—store leftovers in an airtight container and enjoy them all week long!
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Ingredients
- 2 cups raw almonds
- 2 tablespoons olive oil
- 3 pieces garlic cloves, finely minced
- 1 teaspoon red pepper flakes
- 1 teaspoon smoked paprika
- 1 teaspoon sea salt
- 0.5 teaspoon freshly ground black pepper
- 2 tablespoons parsley, finely chopped (optional, for garnish)
Directions
Step 1
Preheat a large, nonstick skillet over medium heat.
Step 2
Add the olive oil to the skillet and let it heat for 30 seconds.
Step 3
Add the minced garlic to the skillet and stir constantly for 30 seconds, ensuring it doesn't burn.
Step 4
Stir in the red pepper flakes, smoked paprika, sea salt, and black pepper, mixing well with the garlic and oil.
Step 5
Add the raw almonds to the skillet and toss to coat them evenly in the spicy garlic oil mixture.
Step 6
Reduce the heat to medium-low and cook the almonds, stirring frequently, for about 8-10 minutes or until they are golden brown and fragrant.
Step 7
Once the almonds are toasted, remove them from the skillet and spread them on a baking sheet or large plate to cool completely.
Step 8
Optionally, sprinkle the cooled almonds with finely chopped parsley for a fresh garnish before serving.
Step 9
Store any leftovers in an airtight container at room temperature for up to one week.
Nutrition Facts
| Serving size | (332.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1915.7 |
| Total Fat 169.5g | 0% |
| Saturated Fat 15.2g | 0% |
| Polyunsaturated Fat 37.3g | |
| Cholesterol 0mg | 0% |
| Sodium 2334.1mg | 0% |
| Total Carbohydrate 67.5g | 0% |
| Dietary Fiber 37.6g | 0% |
| Total Sugars 12.8g | |
| Protein 61.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 794.9mg | 0% |
| Iron 12.0mg | 0% |
| Potassium 2228.0mg | 0% |
Source of Calories