Garlic and Herbs Chicken
Get ready to elevate your dinner game with this irresistible Garlic and Herbs Chicken recipe! Featuring juicy bone-in, skin-on chicken thighs that are marinated in a fragrant blend of fresh rosemary, thyme, parsley, garlic, and zesty lemon, this dish is packed with bold, herbaceous flavors. A quick sear in buttery goodness ensures crispy, golden skin, while a finish in the oven locks in tenderness and keeps every bite bursting with flavor. With just 15 minutes of prep and a total cook time of 35 minutes, this recipe is perfect for weeknight meals or weekend gatherings. Serve it alongside roasted vegetables or creamy mashed potatoes for a restaurant-worthy meal that's as comforting as it is impressive. Keywords: garlic and herbs chicken, crispy chicken thighs, easy chicken recipe, herb-marinated chicken, skillet chicken recipe.
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Ingredients
- 4 pieces Chicken thighs (bone-in, skin-on)
- 6 cloves Garlic cloves
- 2 sprigs Fresh rosemary
- 2 sprigs Fresh thyme
- 2 tablespoons Fresh parsley
- 3 tablespoons Olive oil
- 1 teaspoon Lemon zest
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 2 tablespoons Unsalted butter
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Finely mince the garlic cloves and chop the parsley. Strip the rosemary and thyme leaves from their stems and finely chop them.
Step 3
In a small bowl, mix together the garlic, rosemary, thyme, parsley, lemon zest, olive oil, salt, black pepper, and paprika to make a flavorful marinade.
Step 4
Pat the chicken thighs dry with paper towels to ensure a crispy skin. Rub the marinade generously all over the chicken, making sure to lift the skin slightly to get the marinade underneath as well.
Step 5
Heat a large oven-safe skillet over medium-high heat and add the butter. Once the butter is melted and slightly foamy, place the chicken thighs skin-side down in the skillet. Sear them for 4-5 minutes until the skin is golden and crispy.
Step 6
Flip the chicken thighs and turn off the heat. Transfer the skillet to the preheated oven and bake for 25-30 minutes or until the internal temperature of the chicken reaches 165°F (74°C).
Step 7
Remove the skillet from the oven and let the chicken rest for 5 minutes. This allows the juices to redistribute, keeping the chicken juicy and tender.
Step 8
Serve the garlic and herbs chicken with a side of roasted vegetables or mashed potatoes. Garnish with additional fresh parsley, if desired.
Nutrition Facts
| Serving size | (709.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1878.2 |
| Total Fat 159.3g | 0% |
| Saturated Fat 47.0g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 548mg | 0% |
| Sodium 2866.9mg | 0% |
| Total Carbohydrate 9.4g | 0% |
| Dietary Fiber 2.3g | 0% |
| Total Sugars 0.3g | |
| Protein 110.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 136.5mg | 0% |
| Iron 7.3mg | 0% |
| Potassium 1305.5mg | 0% |
Source of Calories