Garlic and Herb Cream Cheese Spread
Elevate your snack game with this Garlic and Herb Cream Cheese Spread, a creamy, flavorful delight that comes together in just 10 minutes! Featuring fresh parsley, chives, and dill, this spread bursts with vibrant, herby goodness, perfectly complemented by the bold kick of minced garlic and a hint of zesty lemon juice. Softened cream cheese provides a luxuriously smooth base, while a touch of salt and pepper adds the perfect seasoning. Ideal as a dip for crisp vegetables, a topping for bagels, or a spread for crackers, this recipe is versatile and guaranteed to impress. Plus, it’s incredibly easy to make and tastes even better after the flavors meld in the fridge. Perfect for parties, brunches, or everyday snacking, this homemade cream cheese spread is a true crowd-pleaser!
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Ingredients
- 8 ounces cream cheese, softened
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 2 tablespoons fresh chives, finely chopped
- 1 tablespoon fresh dill, finely chopped
- 1 teaspoon lemon juice
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
Directions
Step 1
Take the cream cheese out of the refrigerator and let it sit at room temperature for about 15 minutes to soften.
Step 2
In a mixing bowl, combine the softened cream cheese, minced garlic, parsley, chives, and dill.
Step 3
Add the lemon juice, salt, and black pepper to the mixture. Mix well using a spatula or a hand mixer until all the ingredients are fully incorporated and the spread is smooth.
Step 4
Taste the mixture and adjust the seasoning if necessary, adding more salt, pepper, or herbs to suit your preference.
Step 5
Transfer the garlic and herb cream cheese spread to a serving dish or an airtight container if storing for later.
Step 6
Refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature with bagels, crackers, or fresh vegetables.
Nutrition Facts
| Serving size | (251.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 817.1 |
| Total Fat 79.5g | 0% |
| Saturated Fat 47.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 251.1mg | 0% |
| Sodium 1333.5mg | 0% |
| Total Carbohydrate 16.4g | 0% |
| Dietary Fiber 0.7g | 0% |
| Total Sugars 8.4g | |
| Protein 15.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 263.8mg | 0% |
| Iron 1.7mg | 0% |
| Potassium 346.2mg | 0% |
Source of Calories