Garlic and Cracked Pepper Rib Eye Steaks

Elevate your steak night with irresistibly bold Garlic and Cracked Pepper Rib Eye Steaks, a recipe that combines juicy, tender meat with robust flavors. Perfectly seasoned with minced garlic, kosher salt, and coarse black pepper, these rib eyes are seared to perfection in a sizzling cast-iron skillet, creating a beautiful caramelized crust. Infused with fragrant rosemary, thyme, and a luxurious butter baste, every bite bursts with rich, herbaceous undertones. With just a few simple ingredients and under 25 minutes from start to finish, this dish is perfect for a quick yet indulgent dinner. Serve these steakhouse-quality rib eyes hot off the skillet for an unforgettable dining experience—ideal for special occasions, date nights, or anytime you crave savory perfection.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:12 mins

Total Time:22 mins

Servings: 2

Ingredients

• 2 pieces (10-12 oz each) rib eye steaks
• 4 cloves garlic cloves
• 2 tablespoons coarse black pepper
• 1 tablespoon kosher salt
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 sprigs fresh rosemary sprigs
• 2 sprigs fresh thyme sprigs

Directions

Step 1

Place the rib eye steaks on a plate and allow them to come to room temperature (about 20-30 minutes).

Step 2

Mince the garlic cloves finely or crush them into a paste using the flat side of a knife.

Step 3

Pat the steaks dry with paper towels and season both sides generously with kosher salt, coarse black pepper, and the minced garlic. Press the seasonings into the meat so they adhere.

Step 4

Heat a large cast-iron skillet over medium-high heat until very hot, about 3-4 minutes.

Step 5

Add the olive oil to the skillet and swirl to coat.

Step 6

Carefully place the steaks in the skillet and sear for 3-4 minutes on the first side without moving them, until a deep brown crust forms.

Step 7

Flip the steaks and sear for another 3-4 minutes on the second side.

Step 8

Reduce the heat to medium, add the butter, rosemary sprigs, and thyme sprigs to the skillet.

Step 9

Tilt the skillet slightly to pool the butter, and using a spoon, baste the steaks with the melted herb-infused butter for about 1-2 minutes.

Step 10

Check the internal temperature of the steaks with a meat thermometer: 125°F for rare, 135°F for medium-rare, 145°F for medium (adjust cooking time as needed).

Step 11

Transfer the steaks to a plate and tent loosely with aluminum foil. Let them rest for 5-7 minutes to redistribute the juices.

Step 12

Serve immediately, optionally garnished with the sprigs of rosemary and thyme from the skillet.

Nutrition Facts

Serving size	(655.5g)

Amount per serving	% Daily Value*
Calories	1295.5

Total Fat 111.6g	0%
Saturated Fat 42.1g	0%
Polyunsaturated Fat 3.4g
Cholesterol 265.6mg	0%
Sodium 2070.5mg	0%
Total Carbohydrate 13.8g	0%
Dietary Fiber 4.4g	0%
Total Sugars 0.2g
Protein 57.4g	0%

Vitamin D 4.5IU	0%
Calcium 135.6mg	0%
Iron 7.2mg	0%
Potassium 1083.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.9%

Protein: 17.8%

Carbs: 4.3%