Garlic and Cheese Mashed Potatoes

Indulge in the ultimate comfort food with this Garlic and Cheese Mashed Potatoes recipe—a creamy, flavorful twist on a classic side dish! Featuring fluffy Russet potatoes mashed to perfection with rich roasted garlic, tangy sour cream, and a luxurious blend of Parmesan and cheddar cheeses, this dish is a crowd-pleaser. A splash of whole milk and a touch of butter ensure an irresistibly smooth texture, while the golden roasted garlic adds a subtle depth of flavor. Topped with fresh parsley for a hint of freshness, this recipe is perfect for holiday spreads, weeknight dinners, or any occasion in need of a decadent side dish. Ready in just 40 minutes, these cheesy mashed potatoes are sure to elevate your table!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2 pounds Russet potatoes
• 6 pieces Garlic cloves
• 2 teaspoons Olive oil
• 4 tablespoons Unsalted butter
• 0.75 cups Whole milk
• 0.5 cups Sour cream
• 0.5 cups Grated Parmesan cheese
• 0.5 cups Shredded cheddar cheese
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Chopped fresh parsley (optional for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wrap the garlic cloves in aluminum foil, drizzle with olive oil, and roast in the preheated oven for 15-20 minutes until soft and fragrant. Once done, set aside to cool.

Step 3

While the garlic is roasting, peel and chop the Russet potatoes into evenly-sized chunks.

Step 4

Place the potatoes in a large pot, cover with cold water, and add a generous pinch of salt. Bring to a boil over medium-high heat, then reduce to a simmer and cook until the potatoes are fork-tender, about 15 minutes.

Step 5

Drain the cooked potatoes and return them to the pot. Allow them to sit in the pot for 1-2 minutes over low heat to evaporate excess moisture.

Step 6

Squeeze the roasted garlic cloves out of their skins and mash them with a fork until smooth.

Step 7

Add the mashed roasted garlic, butter, whole milk, sour cream, salt, and black pepper to the potatoes. Use a potato masher or electric mixer to mash until smooth and creamy.

Step 8

Fold in the Parmesan and cheddar cheeses until fully melted and incorporated.

Step 9

Taste and adjust seasoning as needed, adding more salt or pepper to your preference.

Step 10

Transfer the mashed potatoes to a serving dish and garnish with chopped parsley if desired. Serve warm and enjoy!

Nutrition Facts

Serving size	(1418.4g)

Amount per serving	% Daily Value*
Calories	2297.2

Total Fat 135.1g	0%
Saturated Fat 71.2g	0%
Polyunsaturated Fat 2.8g
Cholesterol 304.0mg	0%
Sodium 3692.0mg	0%
Total Carbohydrate 224.6g	0%
Dietary Fiber 16.9g	0%
Total Sugars 27.1g
Protein 68.1g	0%

Vitamin D 80.5IU	0%
Calcium 1422.7mg	0%
Iron 12.1mg	0%
Potassium 5524.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.9%

Protein: 11.4%

Carbs: 37.6%