Garfield's Lasagna

Satisfy your inner Garfield with this irresistible homemade lasagna recipe that’s packed with layers of flavor and cheesy goodness! "Garfield’s Lasagna" features a hearty meat sauce made from ground beef, Italian sausage, aromatic onions, and garlic, simmered to perfection with crushed tomatoes and Italian herbs. Combine this rich, savory sauce with creamy ricotta cheese, gooey mozzarella, and a sprinkle of Parmesan for a dish that’s as indulgent as it is comforting. Perfectly cooked lasagna noodles provide the base for each stacked layer, ensuring a balance of textures in every bite. Baked to golden, bubbly perfection and resting just long enough for easy slicing, this classic lasagna is the ultimate crowd-pleaser for family dinners or special occasions. With just 30 minutes of prep time and a cozy hour in the oven, "Garfield’s Lasagna" is your ticket to a perfectly cheesy, flavorful, and nostalgic meal.

Nutriscore Rating: 65/100

Prep Time:30 mins

Cook Time:90 mins

Total Time:120 mins

Servings: 8

Ingredients

• 1 pound ground beef
• 1 pound ground Italian sausage
• 1 yellow onion, finely chopped
• 4 garlic cloves, minced
• 28 ounces canned crushed tomatoes
• 6 ounces tomato paste
• 15 ounces tomato sauce
• 2 teaspoons granulated sugar
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• 1.5 teaspoons salt
• 0.5 teaspoons black pepper
• 15 ounces ricotta cheese
• 1 egg
• 2 tablespoons fresh parsley, chopped
• 4 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 12 lasagna noodles

Directions

Step 1

In a large skillet, heat over medium heat and cook the ground beef, ground Italian sausage, chopped onion, and minced garlic until the meat is browned and the onions are soft. Drain any excess grease.

Step 2

Add the crushed tomatoes, tomato paste, and tomato sauce to the skillet. Stir in the sugar, dried basil, dried oregano, salt, and black pepper. Reduce the heat to low and let the sauce simmer for 45 minutes, stirring occasionally.

Step 3

While the sauce is simmering, cook the lasagna noodles according to the package instructions. Drain and lay them flat on a baking sheet to prevent sticking.

Step 4

In a mixing bowl, combine the ricotta cheese, egg, and parsley until smooth. Set aside.

Step 5

Preheat the oven to 375°F (190°C).

Step 6

To assemble the lasagna, spread 1 cup of the meat sauce evenly on the bottom of a 9x13-inch baking dish.

Step 7

Layer 4 lasagna noodles over the sauce, slightly overlapping. Spread 1/3 of the ricotta cheese mixture over the noodles. Sprinkle 1 cup of shredded mozzarella cheese and 1/3 cup of Parmesan cheese over the ricotta layer. Top with 1 1/2 cups of meat sauce.

Step 8

Repeat the layering process two more times: noodles, ricotta mixture, cheeses, and meat sauce.

Step 9

Finish the top layer with the remaining meat sauce and sprinkle the rest of the mozzarella and Parmesan cheese evenly on top.

Step 10

Cover the baking dish with aluminum foil, ensuring the foil does not touch the cheese to prevent sticking.

Step 11

Bake the lasagna in the preheated oven for 25 minutes. Remove the foil and bake for an additional 20-25 minutes, or until the cheese is melted and bubbly.

Step 12

Let the lasagna rest for 15 minutes before slicing and serving.

Nutrition Facts

Serving size	(4115.4g)

Amount per serving	% Daily Value*
Calories	7801.5

Total Fat 389.4g	0%
Saturated Fat 177.3g	0%
Polyunsaturated Fat 1.7g
Cholesterol 1460.9mg	0%
Sodium 13809.5mg	0%
Total Carbohydrate 671.0g	0%
Dietary Fiber 50.8g	0%
Total Sugars 100.2g
Protein 443.2g	0%

Vitamin D 48IU	0%
Calcium 6573.4mg	0%
Iron 52.6mg	0%
Potassium 8743.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.0%

Protein: 22.3%

Carbs: 33.7%