Gardener's Pie

Packed with hearty vegetables, savory lentils, and a creamy mashed potato topping, Gardener's Pie is a delightful plant-based twist on the classic shepherd’s pie. This comforting vegan casserole features a medley of nutrient-rich ingredients like carrots, celery, mushrooms, and peas, simmered in a flavorful sauce made with tomato paste, vegetable broth, and a hint of soy sauce. The golden, buttery mashed potatoes create the perfect topping, making every bite indulgent yet wholesome. Ready in just about an hour, this recipe is ideal for family dinners, meal prep, or cozy gatherings. Whether you’re a vegan or simply looking to add more meat-free options to your repertoire, Gardener's Pie is a fulfilling, crowd-pleasing dish that's sure to satisfy.

Nutriscore Rating: 83/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 6 medium Potatoes
• 0.5 cups Unsweetened plant-based milk
• 2 tablespoons Vegan butter
• 1.5 teaspoons Salt
• 2 tablespoons Olive oil
• 1 medium Yellow onion
• 3 cloves Garlic cloves
• 2 medium Carrots
• 2 stalks Celery stalks
• 8 ounces Mushrooms
• 1.5 cups Cooked lentils
• 2 tablespoons Tomato paste
• 1 cup Vegetable broth
• 1 tablespoon Soy sauce
• 1 teaspoon Fresh thyme
• 1 cup Frozen peas
• 1 cup Frozen corn
• 0.5 teaspoons Black pepper

Directions

Step 1

Peel and dice the potatoes. Add them to a large pot of salted water and bring to a boil. Cook until the potatoes are fork-tender, about 15 minutes.

Step 2

While the potatoes are cooking, heat olive oil in a large skillet over medium heat. Dice the onion, mince the garlic, and dice the carrots and celery. Add the onion and garlic to the skillet and sauté for 3 minutes until fragrant.

Step 3

Add the carrots, celery, and chopped mushrooms to the skillet. Cook for 5-7 minutes until softened.

Step 4

Stir in the lentils, tomato paste, vegetable broth, soy sauce, thyme, frozen peas, and frozen corn. Bring the mixture to a simmer and cook for 8-10 minutes, or until the mixture thickens. Season with 1 teaspoon of salt and 1/2 teaspoon of black pepper.

Step 5

Preheat your oven to 400°F (200°C). Drain the cooked potatoes and mash them with plant-based milk, vegan butter, and 1/2 teaspoon of salt until smooth and creamy.

Step 6

Transfer the vegetable and lentil mixture to a 9x13-inch baking dish. Spread the mashed potatoes evenly over the surface, using a spoon or spatula to create peaks if desired.

Step 7

Bake the pie in the preheated oven for 20 minutes, or until the mashed potato topping is lightly golden and slightly crisp.

Step 8

Allow the Gardener's Pie to cool for 5-10 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(2844.4g)

Amount per serving	% Daily Value*
Calories	2602.8

Total Fat 68.6g	0%
Saturated Fat 21.3g	0%
Polyunsaturated Fat 7.3g
Cholesterol 0mg	0%
Sodium 5581.2mg	0%
Total Carbohydrate 428.5g	0%
Dietary Fiber 76.6g	0%
Total Sugars 59.0g
Protein 88.7g	0%

Vitamin D 50IU	0%
Calcium 610.4mg	0%
Iron 30.6mg	0%
Potassium 11000.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.0%

Protein: 13.2%

Carbs: 63.8%