Elevate your sandwich game with this fresh and flavorful Garden Turkey Sandwich with Lemon Mayo! This recipe pairs tender turkey breast slices with a vibrant medley of crisp lettuce, juicy tomato, refreshing cucumber, and creamy avocado, all tucked between slices of golden, toasted whole grain bread. The star of the show is the zesty lemon mayo, made with a hint of lemon zest and juice, adding a bright and tangy flair to every bite. Ready in just 10 minutes, this easy, no-cook sandwich is perfect for a quick lunch or light dinner. Packed with garden-fresh ingredients and nutritional goodness, it’s a wholesome and satisfying meal idea that’s as delicious as it is simple to prepare.
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In a small bowl, mix the mayonnaise, lemon zest, and lemon juice until well combined. Set aside.
Slice the tomato into thin rounds, the cucumber into thin slices, and the avocado into thin strips.
Lightly brush one side of each slice of bread with olive oil. Toast in a toaster or on a skillet until lightly golden and crispy.
Spread a generous layer of the lemon mayo on one side of each toasted bread slice.
Layer the turkey slices evenly over two slices of the bread (the ones with the mayo).
Top the turkey with lettuce leaves, tomato slices, cucumber slices, and avocado strips.
Season the vegetable layers with a sprinkle of salt and black pepper for added flavor.
Finish the sandwiches by placing the remaining mayo-covered bread slices on top. Gently press down to secure the sandwich layers.
Slice each sandwich diagonally and serve immediately. Enjoy your fresh and zesty Garden Turkey Sandwich with Lemon Mayo!
Serving size | (535.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1113.2 |
Total Fat 75.3g | 0% |
Saturated Fat 8.6g | 0% |
Polyunsaturated Fat 2.8g | |
Cholesterol 110.6mg | 0% |
Sodium 2857.7mg | 0% |
Total Carbohydrate 80.2g | 0% |
Dietary Fiber 14.7g | 0% |
Total Sugars 19.1g | |
Protein 37.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 239.5mg | 0% |
Iron 6.7mg | 0% |
Potassium 1093.0mg | 0% |
Source of Calories