Garden Mint Jelly with a Hint of Garlic
Capture the fresh, herbaceous essence of your garden with this delightful Garden Mint Jelly with a Hint of Garlic. Infused with the vibrant flavor of freshly picked mint leaves and a subtle touch of aromatic garlic, this homemade jelly strikes the perfect balance between sweet, tangy, and savory. Made with a base of apple cider vinegar and natural fruit pectin, it boasts the ideal jelly texture and a bright, zesty finish. Whether you use it as a glaze for roasted meats, a luxurious spread for warm biscuits, or a gourmet pairing for a cheese board, this versatile preserve is a must-have in your kitchen. Simple to make and perfect for gifting, this recipe yields up to 40 servings and includes a step-by-step guide for sealing and storing to enjoy year-round. Add a few drops of optional green food coloring for a striking visual appeal that’s as vibrant as its flavor.
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Ingredients
- 2 cups (packed) fresh mint leaves
- 1 clove fresh garlic
- 2.5 cups water
- 3 cups granulated sugar
- 1 cup apple cider vinegar
- 1 package (1.75 oz) powdered fruit pectin
- 2 drops green food coloring (optional)
Directions
Step 1
Rinse the fresh mint leaves thoroughly and pat them dry. Roughly chop the mint leaves for easier infusion.
Step 2
Peel the garlic clove and crush it lightly to release its flavor.
Step 3
In a medium saucepan, combine the chopped mint, crushed garlic, and water. Bring the mixture to a boil over medium heat.
Step 4
Once boiling, reduce the heat and simmer for 10 minutes to allow the flavors to infuse.
Step 5
Remove the saucepan from heat and strain the mixture through a fine mesh sieve or cheesecloth, discarding the solids. You should have a clear, fragrant mint-infused liquid.
Step 6
Return the strained liquid to the clean saucepan. Stir in the apple cider vinegar and powdered fruit pectin until thoroughly combined.
Step 7
Bring the mixture to a boil over medium-high heat. Once boiling, add the granulated sugar, stirring constantly to dissolve.
Step 8
Continue cooking the mixture, stirring frequently, until it comes to a rolling boil that cannot be stirred down. Let it boil hard for 1 minute, then remove it from heat.
Step 9
If desired, add a couple of drops of green food coloring to the jelly and stir until evenly distributed.
Step 10
Carefully ladle the hot jelly into sterilized jars, leaving about 1/4 inch of headspace at the top. Wipe the jar rims clean and secure the lids tightly.
Step 11
Process the jars in a boiling water bath for 10 minutes to seal. Remove the jars and let them cool completely on a clean towel or cooling rack.
Step 12
Once cooled, check that the jars are properly sealed. Store sealed jars in a cool, dark place for up to 1 year. Refrigerate any opened jars and use within a few weeks.
Nutrition Facts
| Serving size | (1969.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2697.1 |
| Total Fat 5g | 0% |
| Saturated Fat 0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 80.4mg | 0% |
| Total Carbohydrate 686.8g | 0% |
| Dietary Fiber 40.1g | 0% |
| Total Sugars 626.0g | |
| Protein 25.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1557.7mg | 0% |
| Iron 45.5mg | 0% |
| Potassium 3336.0mg | 0% |
Source of Calories