Gand's Citrus Reduction for Plate Decoration

Elevate your culinary presentation with Gand's Citrus Reduction for Plate Decoration—a vibrant and tangy sauce that adds a gourmet touch to any dish. This citrus-infused masterpiece is crafted from fresh orange and lemon juices, a hint of honey, and the natural zest of both fruits, perfectly balanced with just the right amount of sugar. The recipe involves gently simmering the ingredients to create a glossy, syrupy consistency that’s ideal for drizzling or dotting on dessert or entrée plates. With a prep time of just 5 minutes and a total cook time of 20 minutes, this versatile reduction not only enhances flavor but also brings a visually stunning accent to your culinary creations. Whether you’re plating a rich chocolate dessert or a fresh seafood dish, this citrus reduction is the perfect finishing touch.

Nutriscore Rating: 67/100

Prep Time:5 mins

Cook Time:20 mins

Total Time:25 mins

Servings: 6

Ingredients

• 240 ml Fresh orange juice
• 60 ml Fresh lemon juice
• 50 grams Sugar
• 15 ml Honey
• 1 whole orange Zest of orange
• 1 whole lemon Zest of lemon

Directions

Step 1

In a small saucepan, combine the orange juice, lemon juice, sugar, honey, and both the orange and lemon zests.

Step 2

Stir the mixture over medium heat until the sugar completely dissolves.

Step 3

Increase the heat slightly to bring the mixture to a gentle simmer. Allow it to simmer, stirring occasionally, to prevent sticking.

Step 4

Let the mixture reduce by approximately two-thirds or until it reaches a syrupy consistency. This should take about 15–20 minutes.

Step 5

To test for the right consistency, dip a spoon into the reduction and run a finger across its back. If the line holds, the reduction is ready.

Step 6

Once reduced, remove the saucepan from heat and strain the mixture through a fine sieve to remove the zest and any pulp, creating a smooth sauce.

Step 7

Pour the reduction into a clean bowl or squeeze bottle and allow it to cool to room temperature. The sauce will thicken slightly as it cools.

Step 8

Use the reduction to decorate plates by drizzling or dotting it around your dish as desired.

Nutrition Facts

Serving size	(377.1g)

Amount per serving	% Daily Value*
Calories	382.6

Total Fat 1.4g	0%
Saturated Fat 0.1g	0%
Polyunsaturated Fat 0.1g
Cholesterol 0mg	0%
Sodium 2.8mg	0%
Total Carbohydrate 93.2g	0%
Dietary Fiber 3.1g	0%
Total Sugars 83.9g
Protein 2.5g	0%

Vitamin D 0IU	0%
Calcium 48.4mg	0%
Iron 0.5mg	0%
Potassium 538.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.2%

Protein: 2.5%

Carbs: 94.3%