Gand's Chocolate Bergamot Paint

Dive into the luxurious simplicity of Gand's Chocolate Bergamot Paint, a velvety ganache infused with the delicate citrus-floral essence of bergamot. Crafted with just four ingredients—rich dark chocolate, silky heavy cream, a hint of food-grade bergamot essential oil, and a pinch of salt—this recipe is a delightful blend of sophistication and ease. Ready in just 15 minutes, this versatile chocolate ganache can be used as an elegant "paint" for dessert plating, a luscious dipping sauce, or a chilled indulgence for your favorite treats. Perfect for elevating your next dinner party or adding a gourmet touch to everyday desserts, Gand's Chocolate Bergamot Paint is a must-try for chocolate lovers and culinary enthusiasts alike.

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 8

Ingredients

• 200 grams Dark chocolate (70% cocoa or higher, chopped)
• 150 ml Heavy cream
• 5 drops Bergamot essential oil (food-grade)
• 1 pinch Salt

Directions

Step 1

1. Begin by preparing your ingredients. Chop the dark chocolate into small, even pieces and place them in a medium-sized, heatproof bowl.

Step 2

2. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Avoid allowing it to fully boil.

Step 3

3. Carefully pour the hot cream over the chopped chocolate in the bowl. Let it sit undisturbed for about 2-3 minutes to allow the chocolate to melt.

Step 4

4. Using a spatula or whisk, gently stir the chocolate and cream together in small circles starting from the center, until fully combined and smooth. This creates the ganache.

Step 5

5. Add the food-grade bergamot essential oil, one drop at a time, while stirring the ganache to ensure even distribution. Adjust to taste but do not exceed 5 drops as essential oils are potent.

Step 6

6. Add a pinch of salt and stir to enhance the flavor of the ganache.

Step 7

7. Allow the ganache to cool slightly to thicken if you plan to use it as a 'paint' for dessert plating. Alternatively, serve it warm as a sauce or chill it for later use.

Step 8

8. Store any leftovers in an airtight container in the fridge for up to 1 week. Reheat gently in a double boiler or microwave when ready to use.

Nutrition Facts

Serving size	(350.6g)

Amount per serving	% Daily Value*
Calories	1698.2

Total Fat 135.4g	0%
Saturated Fat 79.0g	0%
Polyunsaturated Fat g
Cholesterol 150mg	0%
Sodium 229.1mg	0%
Total Carbohydrate 91.8g	0%
Dietary Fiber 21.8g	0%
Total Sugars 48g
Protein 15.6g	0%

Vitamin D 0IU	0%
Calcium 146mg	0%
Iron 23.8mg	0%
Potassium 1430mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.9%

Protein: 3.8%

Carbs: 22.3%