Ganache Soft Filling for Chocolates Etc
Indulge in decadence with this luxurious ganache soft filling, perfect for elevating your homemade chocolates, cakes, and desserts. Made with just a handful of premium ingredients—heavy cream, finely chopped dark chocolate (70% cocoa or higher), softened unsalted butter, and optional vanilla and salt—this silky-smooth ganache comes together in minutes. The rich and glossy texture, achieved through carefully emulsifying hot cream and chocolate, delivers a luscious flavor that melts in your mouth. Whether you're crafting filled truffles, layering it between cake tiers, or using it as a luscious drizzle, this versatile recipe is a must-have for dessert enthusiasts. With easy-to-follow steps and professional-quality results, this ganache will become your go-to for all things decadent.
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Ingredients
- 240 ml Heavy cream
- 200 g Dark chocolate (70% cocoa or higher), finely chopped
- 30 g Unsalted butter, cubed and softened
- 1 tsp Vanilla extract (optional)
- 1 pinch Salt (optional)
Directions
Step 1
Place the finely chopped dark chocolate in a heatproof bowl. Use high-quality chocolate for the best results.
Step 2
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.
Step 3
Immediately pour the hot cream over the chopped chocolate. Let it sit undisturbed for 2–3 minutes to allow the chocolate to melt.
Step 4
Using a whisk or spatula, gently stir the mixture in circular motions, starting from the center, until the chocolate is fully melted and the ganache is smooth and glossy.
Step 5
Add the softened unsalted butter and stir until fully incorporated. The butter adds richness and creates a silky texture.
Step 6
If desired, add a teaspoon of vanilla extract and a pinch of salt to enhance the flavor. Stir until evenly combined.
Step 7
Allow the ganache to cool to room temperature. For a thicker consistency, refrigerate it briefly until it reaches the desired texture.
Step 8
Use the ganache as a soft filling for chocolates, spread it on cakes, or pipe it into desserts. Store leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (474.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2226.6 |
| Total Fat 189.9g | 0% |
| Saturated Fat 112.6g | 0% |
| Cholesterol 306.4mg | 0% |
| Sodium 261.7mg | 0% |
| Total Carbohydrate 92.3g | 0% |
| Dietary Fiber 22g | 0% |
| Total Sugars 48.5g | |
| Protein 15.8g | 0% |
| Vitamin D 19.3IU | 0% |
| Calcium 152.4mg | 0% |
| Iron 23.8mg | 0% |
| Potassium 1442.4mg | 0% |
Source of Calories