Gamma Betty's Apple Fritters

Golden, crisp, and irresistibly sweet, Gamma Betty's Apple Fritters are a timeless homemade treat perfect for the cozy flavors of fall. These fritters feature a light, spiced batter infused with cinnamon and nutmeg, enveloping tender bites of fresh, diced apples for the ultimate balance of textures and flavors. Fried to a perfect golden brown, each fritter is finished with a luscious vanilla glaze that adds an extra layer of sweetness. With only 20 minutes of prep time and simple ingredients, this recipe is an absolute delight for breakfast, brunch, or a dessert indulgence. Serve them warm for the best experience, and watch how quickly they disappear! Perfect for any crowd, Gamma Betty's Apple Fritters elevate classic comfort food with homemade charm. Keywords: apple fritters recipe, homemade apple fritters, easy fritters with glaze, fall dessert recipes.

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 3 tablespoons Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1 teaspoons Ground cinnamon
• 0.25 teaspoons Nutmeg
• 2 large Eggs
• 0.75 cups Milk
• 1 teaspoons Vanilla extract
• 2 medium Apples (peeled, cored, and diced)
• 4 cups Vegetable oil (for frying)
• 1 cup Powdered sugar
• 2 tablespoons Milk (for glaze)
• 0.5 teaspoons Vanilla extract (for glaze)

Directions

Step 1

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg.

Step 2

In a separate bowl, beat the eggs, then mix in the milk and vanilla extract.

Step 3

Gradually pour the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix.

Step 4

Gently fold in the diced apples to the batter.

Step 5

Heat the vegetable oil in a deep fryer or large, heavy-bottomed pot to 375°F (190°C). Use a thermometer to maintain a steady frying temperature.

Step 6

Carefully drop spoonfuls (about 2 tablespoons each) of batter into the hot oil. Fry 3-4 fritters at a time to avoid overcrowding.

Step 7

Fry for 2-3 minutes per side, or until the fritters are golden brown and cooked through. Use a slotted spoon to flip and remove the fritters.

Step 8

Place the cooked fritters on a paper towel-lined plate to drain excess oil.

Step 9

In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to create the glaze.

Step 10

Drizzle the glaze over the warm fritters or dip them directly into the glaze. Allow the glaze to set for a minute before serving.

Step 11

Serve the apple fritters warm and enjoy!

Nutrition Facts

Serving size	(1948.1g)

Amount per serving	% Daily Value*
Calories	10022.1

Total Fat 962.5g	0%
Saturated Fat 141.1g	0%
Polyunsaturated Fat 0.1g
Cholesterol 388.5mg	0%
Sodium 2301.3mg	0%
Total Carbohydrate 399.3g	0%
Dietary Fiber 15.2g	0%
Total Sugars 195.5g
Protein 44.5g	0%

Vitamin D 162.5IU	0%
Calcium 364.3mg	0%
Iron 13.5mg	0%
Potassium 1026.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.0%

Protein: 1.7%

Carbs: 15.3%