Gamma's Swedish Pancakes

Experience a taste of tradition with Gamma's Swedish Pancakes, a beloved family recipe that delivers light, tender crêpe-like pancakes perfect for breakfast or brunch. Made with simple pantry staples like flour, milk, and eggs, these pancakes are whisked to a silky-smooth batter and cooked to golden perfection in a thin layer. Their delicate texture and slightly sweet flavor make them the ultimate blank canvas for an array of toppings—think luscious lingonberry jam, a dusting of powdered sugar, or a dollop of whipped cream. Ready in just 30 minutes with minimal prep, this recipe is a delightful way to bring a Scandinavian classic to your table. Whether you're creating a cozy morning ritual or hosting a special brunch, these Swedish pancakes are sure to impress with their elegance and timeless appeal.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup All-purpose flour
• 1.5 cups Milk
• 3 Eggs
• 1 tablespoon Granulated sugar
• 0.25 teaspoon Salt
• 2 tablespoons Unsalted butter (melted)
• 1 tablespoon Unsalted butter (for greasing)

Directions

Step 1

In a large mixing bowl, whisk together the flour, sugar, and salt.

Step 2

Gradually add the milk to the dry ingredients, whisking continuously until the batter is smooth and free of lumps.

Step 3

In a separate bowl, beat the eggs, then add them to the batter. Mix well until fully incorporated.

Step 4

Stir in the melted butter, ensuring the batter is smooth and slightly runny.

Step 5

Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with a small amount of butter.

Step 6

Pour a small ladleful (about 1/4 cup) of batter into the pan, swirling to evenly coat the bottom of the skillet in a thin layer.

Step 7

Cook the pancake for about 1-2 minutes, or until the edges begin to lift and the bottom is lightly golden.

Step 8

Flip the pancake carefully using a spatula and cook for another 30 seconds to 1 minute until golden brown.

Step 9

Transfer the finished pancake to a plate and cover with a clean kitchen towel to keep warm. Repeat with the remaining batter, greasing the pan as needed.

Step 10

Serve warm with your choice of toppings, such as lingonberry jam, powdered sugar, fresh fruit, or whipped cream.

Nutrition Facts

Serving size	(692.6g)

Amount per serving	% Daily Value*
Calories	1198.2

Total Fat 58.0g	0%
Saturated Fat 31.4g	0%
Polyunsaturated Fat 0.3g
Cholesterol 684.4mg	0%
Sodium 951.7mg	0%
Total Carbohydrate 122.9g	0%
Dietary Fiber 3.3g	0%
Total Sugars 31.2g
Protein 43.8g	0%

Vitamin D 284.0IU	0%
Calcium 566.9mg	0%
Iron 8.2mg	0%
Potassium 915.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.9%

Protein: 14.7%

Carbs: 41.4%