Gambas Al Ajillo Garlic Shrimp

Indulge in the irresistible flavors of Spain with Gambas al Ajillo, a classic garlic shrimp recipe that’s bursting with aromatic goodness. This quick and easy dish features tender, succulent shrimp sautéed in a rich bath of extra virgin olive oil, golden garlic slices, and a kick of dried chili flakes. A sprinkle of fresh parsley and optional smoked paprika add depth and a touch of earthiness, while lemon wedges and crusty bread make for the perfect accompaniments to soak up the garlicky, flavor-packed oil. Ready in just 20 minutes, this Mediterranean-inspired delight is ideal for a quick appetizer, a light dinner, or a tapas-style spread. Perfectly balanced and utterly addictive, Gambas al Ajillo is a must-try for seafood and garlic lovers alike!

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 500 grams Large shrimp (peeled and deveined)
• 6 pieces Garlic cloves (thinly sliced)
• 80 milliliters Extra virgin olive oil
• 1 teaspoon Dried red chili flakes
• 2 tablespoons Fresh parsley (chopped)
• 0.5 teaspoon Smoked paprika (optional)
• 0.5 teaspoon Salt
• 0.25 teaspoon Freshly ground black pepper
• 1 piece Lemon (cut into wedges, for serving)
• 1 loaf Crusty bread (for serving, optional)

Directions

Step 1

Prepare the shrimp by rinsing them under cold water and patting them dry with a paper towel. Set them aside.

Step 2

Heat the olive oil in a large skillet or sauté pan over medium heat.

Step 3

Once the oil is warm (but not smoking), add the thinly sliced garlic and chili flakes. Cook for 30 seconds to 1 minute, stirring constantly, until the garlic is fragrant and just starting to turn golden. Be careful not to burn the garlic.

Step 4

Add the shrimp to the skillet in a single layer. Sprinkle with salt, black pepper, and paprika (if using). Cook for 2-3 minutes, undisturbed, until the shrimp turn pink and opaque on one side.

Step 5

Flip the shrimp using tongs or a spatula and cook for another 2-3 minutes until fully cooked through.

Step 6

Stir in the freshly chopped parsley, allowing the flavors to combine for about 30 seconds.

Step 7

Remove the skillet from the heat and arrange the shrimp in a serving dish. Drizzle any leftover oil and pan juices over the shrimp.

Step 8

Serve immediately with lemon wedges on the side and crusty bread to soak up the flavorful garlic-infused oil.

Nutrition Facts

Serving size	(1042.1g)

Amount per serving	% Daily Value*
Calories	2237.2

Total Fat 91.1g	0%
Saturated Fat 14.9g	0%
Polyunsaturated Fat g
Cholesterol 976.5mg	0%
Sodium 4242.8mg	0%
Total Carbohydrate 209.4g	0%
Dietary Fiber 10.4g	0%
Total Sugars 8.8g
Protein 157.3g	0%

Vitamin D 0IU	0%
Calcium 415.2mg	0%
Iron 14.1mg	0%
Potassium 1924.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.9%

Protein: 27.5%

Carbs: 36.6%