Galuska for Stew Dumplings
Transform your hearty stews and comforting soups with the rustic charm of Galuska for Stew Dumplings. This quick and easy Hungarian-inspired recipe brings tender, pillowy dumplings to your table in just 20 minutes. Made with simple pantry staples like all-purpose flour, eggs, and a touch of salt, these dumplings are effortless to prepare and versatile enough to pair perfectly with rich dishes like goulash or chicken paprikash. Drop the sticky dough into boiling water for light, fluffy bites that float when ready, then finish with a drizzle of melted butter for a luxurious touch. Whether you're enhancing a cozy winter meal or impressing guests with authentic comfort food, these homemade dumplings are sure to be a hit!
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Ingredients
- 2 cups all-purpose flour
- 2 pieces large eggs
- 0.5 cup water
- 1 teaspoon salt
- 2 tablespoons butter (optional, for serving)
Directions
Step 1
In a large mixing bowl, combine the all-purpose flour and salt.
Step 2
Crack the eggs into the bowl and add the water. Stir the mixture with a wooden spoon or fork until a sticky dough forms. The dough should be slightly wet but still hold its shape; adjust with a small amount of flour or water as needed.
Step 3
Bring a large pot of salted water to a boil over medium-high heat.
Step 4
Using a spoon or a dumpling maker (spaetzle maker), drop small portions of the dough (about 1 teaspoon size) into the boiling water. Repeat until all the dough has been used.
Step 5
Cook the dumplings for 2-3 minutes, or until they float to the surface. This indicates they are fully cooked.
Step 6
Using a slotted spoon, transfer the cooked dumplings to a serving bowl.
Step 7
If desired, toss the dumplings with melted butter before serving to add extra flavor and prevent them from sticking together.
Step 8
Serve the Galuska dumplings hot with your favorite stew or soup, such as goulash or chicken paprikash.
Nutrition Facts
| Serving size | (494.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1220.5 |
| Total Fat 35.7g | 0% |
| Saturated Fat 18.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 432.9mg | 0% |
| Sodium 2692.0mg | 0% |
| Total Carbohydrate 185.1g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 0.5g | |
| Protein 37.0g | 0% |
| Vitamin D 98.3IU | 0% |
| Calcium 101.9mg | 0% |
| Iron 13.1mg | 0% |
| Potassium 401.4mg | 0% |
Source of Calories