Galley Ho Skillet Supper
Sail into flavor with the hearty and hassle-free Galley Ho Skillet Supper! This one-pan meal is a savory medley of seasoned ground beef, tender rice, vibrant bell peppers, sweet corn, and juicy diced tomatoes, all simmered to perfection in a combination of aromatic spices and rich broth. Topped with gooey melted cheddar and a fresh sprinkle of parsley, this comforting dish is ready in just 45 minutes and makes cleanup a breeze. Perfect for busy weeknights, this easy skillet dinner combines bold flavors with wholesome, pantry-friendly ingredients to satisfy the whole family.
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Ingredients
- 1 pound ground beef
- 1 medium, diced yellow onion
- 1 large, diced bell pepper
- 2 minced clove garlic
- 14.5 ounces canned diced tomatoes
- 1 cup frozen corn kernels
- 1 cup white rice
- 2 cups chicken or beef broth
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon olive oil
Directions
Step 1
Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spatula as it cooks, about 5-7 minutes.
Step 2
Add the diced onion, bell pepper, and garlic to the skillet. Cook until the vegetables are softened, about 5 minutes.
Step 3
Stir in the chili powder, paprika, salt, and black pepper. Cook for 1 minute to toast the spices.
Step 4
Add the canned diced tomatoes (with their juices), frozen corn, white rice, and chicken or beef broth. Stir well to combine.
Step 5
Bring the mixture to a gentle boil, then reduce the heat to low. Cover the skillet with a lid and simmer for 20 minutes, or until the rice is tender and has absorbed most of the liquid.
Step 6
Remove the skillet from the heat and sprinkle the shredded cheddar cheese evenly over the top. Cover again and let the cheese melt for 2-3 minutes.
Step 7
Garnish with chopped parsley and serve hot. Enjoy your Galley Ho Skillet Supper!
Nutrition Facts
| Serving size | (2156.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2275.1 |
| Total Fat 147.7g | 0% |
| Saturated Fat 62.3g | 0% |
| Polyunsaturated Fat 5.0g | |
| Cholesterol 430.3mg | 0% |
| Sodium 5742.2mg | 0% |
| Total Carbohydrate 129.1g | 0% |
| Dietary Fiber 21.5g | 0% |
| Total Sugars 35.5g | |
| Protein 125.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1112.9mg | 0% |
| Iron 14.6mg | 0% |
| Potassium 3315.7mg | 0% |
Source of Calories