Gale Gand's Quick Vanilla Buttercream Frosting
Transform your desserts with Gale Gand's Quick Vanilla Buttercream Frosting, a foolproof recipe that delivers velvety, melt-in-your-mouth goodness in just 10 minutes! Featuring a rich base of creamy unsalted butter, this frosting comes together effortlessly with a handful of pantry staples like powdered sugar, pure vanilla extract, and a splash of milk for the perfect consistency. Whether you're frosting cupcakes, cakes, or cookies, this light and fluffy buttercream spreads and pipes beautifully, making it a versatile go-to for both beginner bakers and seasoned pros. With customizable sweetness and texture, this crowd-pleasing frosting ensures your treats are as stunning as they are delicious. Indulge in the ultimate homemade vanilla frosting that's easy to whip up and impossible to resist!
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Ingredients
- 1 cup (2 sticks, softened) Unsalted butter
- 4 cups Powdered sugar
- 2 teaspoons Vanilla extract
- 2 tablespoons (or more as needed) Milk
Directions
Step 1
In a large mixing bowl, beat the softened unsalted butter using an electric hand mixer or stand mixer until it becomes smooth and creamy, about 1-2 minutes on medium speed.
Step 2
Gradually add the powdered sugar, one cup at a time, while mixing on low speed to avoid making a mess. Beat each addition until incorporated before adding the next.
Step 3
Once all the powdered sugar is added, pour in the vanilla extract and 2 tablespoons of milk. Increase the mixer speed to medium-high and beat for approximately 2-3 minutes until the frosting is light and fluffy.
Step 4
If the frosting is too stiff, add additional milk, one teaspoon at a time, until the desired consistency is achieved. If it is too runny, add more powdered sugar, a few tablespoons at a time.
Step 5
Use immediately to frost your cake, cupcakes, or other desserts, or store in the refrigerator for up to 1 week (bring to room temperature and re-whip before using).
Nutrition Facts
| Serving size | (743.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3545.9 |
| Total Fat 193.5g | 0% |
| Saturated Fat 112.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 500.9mg | 0% |
| Sodium 54.1mg | 0% |
| Total Carbohydrate 481.5g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 471.9g | |
| Protein 2.6g | 0% |
| Vitamin D 13.0IU | 0% |
| Calcium 91.2mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 121.9mg | 0% |
Source of Calories