Galatopita Baked Semolina Pudding

Delight in the creamy, velvety texture of *Galatopita*, a traditional Greek baked semolina pudding that combines simple ingredients into a dessert masterpiece. Made with rich whole milk, fine semolina, and a hint of lemon zest, this silky pudding is gently baked to golden perfection for a beautifully set yet delicate consistency. A touch of vanilla and a sprinkle of ground cinnamon add warmth and depth, while the option to dust it with powdered sugar makes it irresistibly elegant. Quick to prepare and perfect for any occasion, this comforting treat can be served warm or chilled, making it a versatile addition to your dessert repertoire. Indulge in the inviting flavors of this classic Greek recipe that's as timeless as it is delicious!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1000 ml Whole milk
• 120 g Granulated sugar
• 120 g Fine semolina
• 50 g Unsalted butter
• 1 tsp Vanilla extract
• 1 tsp Lemon zest
• 3 Eggs
• 1 tsp Ground cinnamon
• 2 tbsp Powdered sugar (optional, for dusting)

Directions

Step 1

Preheat the oven to 180°C (350°F) and lightly grease a 9-inch round baking dish.

Step 2

In a large saucepan, heat the milk over medium heat until it is warm but not boiling.

Step 3

Gradually add the semolina to the milk, whisking constantly to avoid lumps, and cook for about 5-7 minutes until the mixture thickens.

Step 4

Stir in the sugar, butter, vanilla extract, and lemon zest until the butter is fully melted and the mixture is smooth.

Step 5

Remove the saucepan from the heat and let it cool slightly for 5 minutes.

Step 6

In a separate bowl, beat the eggs until frothy, then slowly temper them by adding small amounts of the cooled semolina mixture while whisking continuously.

Step 7

Once the eggs are fully incorporated, pour the mixture into the prepared baking dish and smooth the surface with a spatula.

Step 8

Bake in the preheated oven for 25-30 minutes, or until the top is lightly golden and the pudding is set.

Step 9

Remove the Galatopita from the oven and let it cool to room temperature. Sprinkle with ground cinnamon and, if desired, a dusting of powdered sugar before serving.

Step 10

Serve warm or chilled, and enjoy this traditional Greek dessert!

Nutrition Facts

Serving size	(1495.1g)

Amount per serving	% Daily Value*
Calories	2177.5

Total Fat 91.4g	0%
Saturated Fat 49.1g	0%
Polyunsaturated Fat 1.1g
Cholesterol 792.5mg	0%
Sodium 613.9mg	0%
Total Carbohydrate 274.5g	0%
Dietary Fiber 6.4g	0%
Total Sugars 185.9g
Protein 68.3g	0%

Vitamin D 576.8IU	0%
Calcium 1415.3mg	0%
Iron 4.3mg	0%
Potassium 2014.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.5%

Protein: 12.5%

Carbs: 50.1%