Gail's Peach Muffins Supreme

Indulge in the irresistible flavors of summer with Gail's Peach Muffins Supreme, a delightful recipe that combines juicy, sweet peaches with warm spices like cinnamon and nutmeg. These moist and tender muffins are made from scratch with a blend of granulated and brown sugar for a perfect balance of sweetness, accented by a golden, crunchy turbinado sugar topping. Featuring fresh diced peaches folded into the batter, this recipe highlights seasonal fruit at its peak, making every bite a burst of flavor. Easy to prepare in just under 45 minutes, these muffins are ideal for breakfast, brunch, or a midday snack. Whether served warm from the oven or saved for later, they’re a surefire crowd-pleaser. Make Gail's Peach Muffins Supreme your go-to recipe for showcasing summer's bounty in deliciously portable form!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 3/4 cup Granulated sugar
• 1/4 cup Brown sugar, packed
• 2 teaspoons Baking powder
• 1 teaspoon Ground cinnamon
• 1/4 teaspoon Ground nutmeg
• 1/2 teaspoon Salt
• 1.5 cups Fresh peaches, diced
• 2 Eggs, large
• 3/4 cup Whole milk
• 1/3 cup Vegetable oil
• 2 teaspoons Vanilla extract
• 2 tablespoons Unsalted butter, melted
• 2 tablespoons Turbinado sugar (optional, for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease the cups with nonstick spray.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, ground cinnamon, ground nutmeg, and salt until well combined.

Step 3

In a medium bowl, whisk the eggs, whole milk, vegetable oil, vanilla extract, and melted butter until smooth and creamy.

Step 4

Gradually pour the wet ingredients into the dry ingredients, gently folding them together with a spatula until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Step 5

Fold the diced peaches into the batter, ensuring the chunks are evenly distributed throughout.

Step 6

Using a spoon or ice cream scoop, divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.

Step 7

If desired, sprinkle the tops with turbinado sugar for a crunchy topping.

Step 8

Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 9

Remove the muffins from the oven and let them cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.

Step 10

Serve warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(1232.2g)

Amount per serving	% Daily Value*
Calories	2968.1

Total Fat 112.1g	0%
Saturated Fat 31.3g	0%
Polyunsaturated Fat 45.0g
Cholesterol 456.0mg	0%
Sodium 2308.6mg	0%
Total Carbohydrate 461.3g	0%
Dietary Fiber 13.5g	0%
Total Sugars 265.1g
Protein 46.5g	0%

Vitamin D 160.5IU	0%
Calcium 403.8mg	0%
Iron 14.7mg	0%
Potassium 1470.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.2%

Protein: 6.1%

Carbs: 60.7%