Gahboo's Tomatillo Sauce

Discover the vibrant flavors of *Gahboo's Tomatillo Sauce*, a delightful fusion of crispy, golden patties and a tangy, homemade tomatillo sauce. This recipe starts with airy cornmeal-based gahboo cakes, pan-fried to perfection for a satisfying crunch. The star of the dish, however, is the zesty tomatillo sauce, crafted from freshly boiled tomatillos, fragrant garlic, jalapeño heat, and a splash of lime juice, blended into a silky, tangy masterpiece. Finished with a quick sauté, this sauce pairs beautifully with the gahboo patties, creating a comforting yet refreshing dish. Ready in just 45 minutes, this recipe is perfect for weeknight dinners or casual gatherings, and it's packed with bold, authentic flavors that everyone will love.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1.5 cups Cornmeal
• 0.5 cups All-purpose flour
• 1 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1.25 cups Water
• 4 tablespoons Vegetable oil
• 6 units Tomatillos, husked and rinsed
• 1 unit Jalapeño pepper, seeded and chopped
• 2 units Garlic cloves, minced
• 0.5 cups White onion, diced
• 0.25 cups Cilantro, chopped
• 1 tablespoons Lime juice
• 0.5 cups Chicken or vegetable stock
• 0.5 teaspoons Salt (for sauce)
• 1 tablespoons Vegetable oil (for frying tomatillo sauce)

Directions

Step 1

In a large mixing bowl, combine the cornmeal, flour, baking powder, and salt.

Step 2

Slowly add water to the dry mixture and stir until a thick batter forms. Let it rest for 5 minutes.

Step 3

Heat 2 tablespoons of vegetable oil in a large skillet over medium heat.

Step 4

Drop spoonfuls of the batter into the skillet, flattening them slightly to form patties.

Step 5

Cook the patties for about 3-4 minutes on each side, or until golden and crispy. Add more oil as needed to fry the remaining batter. Place cooked gahboo on a paper towel-lined plate and set aside.

Step 6

To prepare the tomatillo sauce, place the husked tomatillos in a saucepan and cover with water. Bring to a boil and cook for 5 minutes, or until the tomatillos soften.

Step 7

Drain the tomatillos and transfer them to a blender or food processor.

Step 8

Add the chopped jalapeño, garlic, diced onion, cilantro, lime juice, and chicken or vegetable stock to the blender. Blend until smooth.

Step 9

Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Pour the blended tomatillo mixture into the skillet and stir.

Step 10

Cook the sauce for about 5-7 minutes, stirring occasionally, until it thickens slightly. Season with 0.5 teaspoons of salt or to taste.

Step 11

Serve the crispy gahboo patties warm, topped with the tangy tomatillo sauce. Garnish with additional cilantro if desired.

Nutrition Facts

Serving size	(1262.4g)

Amount per serving	% Daily Value*
Calories	2043.5

Total Fat 80.1g	0%
Saturated Fat 11.2g	0%
Polyunsaturated Fat 33.6g
Cholesterol 0mg	0%
Sodium 2110.3mg	0%
Total Carbohydrate 317.6g	0%
Dietary Fiber 31.5g	0%
Total Sugars 10.9g
Protein 33.1g	0%

Vitamin D 0IU	0%
Calcium 121.0mg	0%
Iron 13.9mg	0%
Potassium 1430.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.9%

Protein: 6.2%

Carbs: 59.8%