Gabby Gourmet's Ranch Style Chicken Salad Sandwiches

Bring lunch to life with Gabby Gourmet's Ranch Style Chicken Salad Sandwiches, a vibrant twist on the classic chicken salad recipe. This easy, no-cook meal combines tender shredded chicken with a creamy blend of mayonnaise, tangy Greek yogurt, and zesty ranch seasoning for a flavor-packed base. Crisp celery, diced dill pickles, sweet red onion, and fresh parsley add layers of crunch and brightness, while a hint of salt and pepper ties it all together. Perfectly nestled between soft sandwich bread or fluffy buns with a crisp lettuce leaf, these sandwiches are ideal for picnics, meal prep, or a quick, satisfying lunch. Ready in just 15 minutes of prep and boasting bold ranch-inspired flavors, this recipe is sure to become a household favorite.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 3 cups Cooked chicken breast, shredded
• 0.5 cups Mayonnaise
• 0.25 cups Plain Greek yogurt
• 2 tablespoons Ranch seasoning mix
• 1 cup Celery, finely chopped
• 0.25 cups Red onion, finely chopped
• 2 tablespoons Fresh parsley, chopped
• 0.5 cups Dill pickles, diced
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 6 pieces Lettuce leaves
• 6 pieces Sandwich bread or buns

Directions

Step 1

In a large mixing bowl, combine the mayonnaise, Greek yogurt, and ranch seasoning mix. Stir until smooth and well blended.

Step 2

Add the shredded chicken to the bowl and mix until the chicken is fully coated in the dressing.

Step 3

Fold in the chopped celery, red onion, parsley, and diced dill pickles. Stir gently to distribute the ingredients evenly.

Step 4

Season the mixture with salt and black pepper, adjusting to taste.

Step 5

Cover the bowl and refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld.

Step 6

To assemble the sandwiches, place a lettuce leaf on one slice of bread or the bottom half of a bun.

Step 7

Spoon a generous portion of the chicken salad onto the lettuce leaf.

Step 8

Add the top slice of bread or bun, pressing lightly to secure the sandwich.

Step 9

Repeat the process with the remaining bread and chicken salad to assemble the other sandwiches.

Step 10

Serve immediately or wrap the sandwiches in parchment paper for an on-the-go option.

Nutrition Facts

Serving size	(1536.0g)

Amount per serving	% Daily Value*
Calories	2988.6

Total Fat 125.8g	0%
Saturated Fat 18.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 732.1mg	0%
Sodium 6308.3mg	0%
Total Carbohydrate 182.8g	0%
Dietary Fiber 11.5g	0%
Total Sugars 29.5g
Protein 258.3g	0%

Vitamin D 8.3IU	0%
Calcium 631.3mg	0%
Iron 18.3mg	0%
Potassium 2811.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%

Protein: 35.7%

Carbs: 25.2%