Gabbie's Sweet Potato Pie

Gabbie's Sweet Potato Pie is a comforting, Southern-inspired dessert that tastes like a warm hug from the kitchen. Featuring silky mashed sweet potatoes blended with butter, sugars, and a touch of warm spices like cinnamon and nutmeg, this pie is the ultimate balance of rich, creamy, and sweet. A splash of vanilla extract and smooth evaporated milk enhance its velvety texture, while the homemade pie crust provides the perfect buttery base. Ideal for holiday gatherings or cozy family dinners, this classic recipe bakes up wonderfully golden with a slightly puffed top, and it pairs beautifully with whipped cream or vanilla ice cream. With easy-to-follow steps and just 30 minutes of prep time, Gabbie's Sweet Potato Pie is a crowd-pleasing treat that you'll want to make over and over again!

Nutriscore Rating: 55/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 8

Ingredients

• 2 large Sweet potatoes
• 0.5 cup Unsalted butter
• 0.75 cup Granulated sugar
• 0.25 cup Brown sugar
• 0.5 cup Evaporated milk
• 2 Large eggs
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Salt
• 1 Unbaked pie crust

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Wash and peel the sweet potatoes. Cut them into large chunks and place them in a pot of boiling water. Boil until fork-tender, approximately 15-20 minutes.

Step 3

Drain the sweet potatoes and transfer them to a large mixing bowl. Mash them with a potato masher until smooth.

Step 4

Add the unsalted butter to the warm sweet potatoes and stir until the butter has melted and is fully incorporated.

Step 5

Mix in the granulated sugar, brown sugar, evaporated milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Whisk or use an electric mixer until the filling is smooth and well combined.

Step 6

Roll out your unbaked pie crust and fit it into a 9-inch pie dish. Trim and flute the edges as desired.

Step 7

Pour the sweet potato filling into the prepared crust, smoothing the top with a spatula.

Step 8

Bake the pie in the preheated oven for 50-60 minutes, or until the filling is set and slightly puffed. A knife inserted into the center should come out clean.

Step 9

Remove the pie from the oven and let it cool completely on a wire rack before serving.

Step 10

Serve as is, or with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy!

Nutrition Facts

Serving size	(935.8g)

Amount per serving	% Daily Value*
Calories	2184.4

Total Fat 91.3g	0%
Saturated Fat 39.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 501.0mg	0%
Sodium 1471.0mg	0%
Total Carbohydrate 327.4g	0%
Dietary Fiber 13.1g	0%
Total Sugars 217.3g
Protein 33.0g	0%

Vitamin D 180.8IU	0%
Calcium 597.2mg	0%
Iron 7.3mg	0%
Potassium 691.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.3%

Protein: 5.8%

Carbs: 57.9%