G Nut Special Sauce and Sweet Potatoes

Indulge in the rich, nutty flavors of this G Nut Special Sauce and Sweet Potatoes recipe, a perfect blend of wholesome comfort and vibrant spices. Roasted sweet potato rounds become irresistibly tender and caramelized, providing the ideal base for a creamy, peanut butter-laden sauce infused with coconut milk, fresh ginger, and a hint of warming spices like paprika and cumin. This dish, garnished with fragrant cilantro and a refreshing squeeze of lime, strikes the perfect balance between sweet, savory, and zesty. Easily customizable and ready in under an hour, this vegan, gluten-free recipe is ideal as a satisfying main course or a show-stopping side dish. Perfect for weeknight dinners or special occasions, it’s a must-try for anyone craving bold, earthy flavors and a touch of culinary adventure.

Nutriscore Rating: 78/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 medium-sized Sweet potatoes
• 1 cup Peanut butter
• 1 cup Coconut milk
• 2 tablespoons Tomato paste
• 1 cup Vegetable broth
• 2 large Garlic cloves, minced
• 1 tablespoon Fresh ginger, grated
• 1 medium Onion, finely chopped
• 2 tablespoons Olive oil
• 1 teaspoon Paprika
• 1 teaspoon Ground cumin
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh cilantro, chopped
• 1 whole Lime, cut into wedges

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Wash the sweet potatoes thoroughly, then cut them into 1/2-inch thick rounds. Toss the slices with 1 tablespoon of olive oil, 1/2 teaspoon of salt, and a pinch of black pepper.

Step 3

Arrange the sweet potato slices in a single layer on the prepared baking sheet and roast for 25-30 minutes, flipping halfway through, until golden and tender.

Step 4

While the sweet potatoes roast, prepare the G Nut Special Sauce. Heat the remaining 1 tablespoon of olive oil in a medium saucepan over medium heat.

Step 5

Add the chopped onion to the pan and sauté for 3-4 minutes until softened. Stir in the minced garlic and grated ginger and cook for another minute until aromatic.

Step 6

Stir in the tomato paste, paprika, and ground cumin, cooking for about 1 minute to meld the flavors.

Step 7

Add the peanut butter, coconut milk, and vegetable broth to the saucepan, whisking until smooth. Reduce the heat to low and let the sauce simmer for 10-12 minutes, stirring occasionally, until it thickens slightly.

Step 8

Taste the sauce and adjust the seasoning with additional salt and pepper, if needed.

Step 9

Once the sweet potatoes are done roasting, transfer them to a serving platter. Drizzle the G Nut Special Sauce generously over the sweet potatoes.

Step 10

Garnish with fresh chopped cilantro and serve with lime wedges on the side for a zesty kick.

Step 11

Enjoy your G Nut Special Sauce and Sweet Potatoes as a wholesome main dish or side!

Nutrition Facts

Serving size	(1518.4g)

Amount per serving	% Daily Value*
Calories	2534.2

Total Fat 163.6g	0%
Saturated Fat 31.5g	0%
Polyunsaturated Fat 35.4g
Cholesterol 0mg	0%
Sodium 3322.1mg	0%
Total Carbohydrate 229.3g	0%
Dietary Fiber 38.3g	0%
Total Sugars 80.9g
Protein 73.6g	0%

Vitamin D 0IU	0%
Calcium 438.4mg	0%
Iron 13.6mg	0%
Potassium 2791.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.9%

Protein: 11.0%

Carbs: 34.2%