Fuzzy Lemon Fizz Non Alcoholic

Brighten up your day with the Fuzzy Lemon Fizz, a refreshingly zesty and frothy non-alcoholic beverage that's as stunning as it is delicious. This mocktail combines the sweet richness of peach nectar with the tangy punch of freshly squeezed lemon juice, balanced by a touch of simple syrup for a perfectly nuanced sip. The addition of egg white creates a delightful velvety foam, while a final splash of effervescent club soda adds a sparkling finish. Ready in just 5 minutes, this mocktail is garnished with a vibrant lemon wheel and a sprig of fresh mint for a sophisticated touch. Perfect for parties, brunches, or a fancy midweek treat, the Fuzzy Lemon Fizz is a crowd-pleaser that offers citrusy bliss in every sip.

Nutriscore Rating: 70/100

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Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 1

Ingredients

4 oz Peach nectar
2 oz Freshly squeezed lemon juice
1 oz Simple syrup
4 oz Club soda
6 pieces Ice cubes
1 large Egg white
1 piece Lemon wheel
1 piece Fresh mint sprig

Directions

Step 1

1. In a cocktail shaker, combine peach nectar, freshly squeezed lemon juice, simple syrup, and egg white.

Step 2

2. Dry shake (shake without ice) vigorously for 10–15 seconds to create a frothy texture.

Step 3

3. Add ice cubes to the shaker and shake again for 10–15 seconds until well-chilled.

Step 4

4. Strain the mixture into a tall glass.

Step 5

5. Slowly top the drink with club soda, pouring gently to preserve the frothy layer on top.

Step 6

6. Garnish with a lemon wheel and a fresh mint sprig.

Step 7

7. Serve immediately and enjoy your Fuzzy Lemon Fizz!

Portion size

Nutrition Facts

Serving size	(531.8g)

Amount per serving	% Daily Value*
Calories	126.9

Total Fat 0.2g	0%
Saturated Fat 0.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 111.2mg	0%
Total Carbohydrate 29.0g	0%
Dietary Fiber 0.4g	0%
Total Sugars 25.6g
Protein 3.8g	0%

Vitamin D 0IU	0%
Calcium 29.6mg	0%
Iron 0.2mg	0%
Potassium 162.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.4%

Protein: 11.4%

Carbs: 87.2%