Fusilli with Spinach and Asiago Cheese
Indulge in the irresistible flavors of Fusilli with Spinach and Asiago Cheese, a creamy and satisfying pasta dish that’s perfect for any occasion. This recipe combines tender fusilli pasta with fresh, wilted spinach and a luscious Asiago cheese sauce, all brought to life with a touch of garlic and a hint of red pepper flakes for optional heat. Enhanced by the richness of heavy cream and a drizzle of olive oil, this 30-minute meal is as easy as it is comforting. Whether you’re hosting a dinner party or whipping up a weeknight family favorite, this dish, finished with a sprinkle of Parmesan, is guaranteed to please. If you’re craving a balance of wholesome greens and cheesy decadence, this vibrant pasta recipe is the ultimate choice.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 400 grams Fusilli pasta
- 200 grams Fresh spinach
- 100 grams Asiago cheese
- 3 units Garlic cloves
- 2 tablespoons Olive oil
- 1 tablespoon Unsalted butter
- 100 milliliters Heavy cream
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Red pepper flakes (optional)
- 2 tablespoons Grated Parmesan (optional, for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the fusilli pasta according to the package instructions until al dente, then drain and set aside, reserving 1/2 cup of pasta water.
Step 2
While the pasta cooks, wash the spinach thoroughly and pat dry. Grate the Asiago cheese and finely mince the garlic cloves.
Step 3
In a large skillet, heat the olive oil and butter over medium heat until melted.
Step 4
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Step 5
Add the spinach to the skillet and cook for 2-3 minutes until wilted. Season with salt, black pepper, and red pepper flakes (if using).
Step 6
Reduce the heat to low and pour in the heavy cream. Stir well and let it heat through for 2-3 minutes.
Step 7
Add the grated Asiago cheese to the skillet and stir until it melts and combines into a creamy sauce.
Step 8
Add the cooked fusilli pasta to the skillet with the sauce. Toss to coat the pasta evenly, adding a little reserved pasta water if the sauce is too thick.
Step 9
Taste and adjust the seasoning as needed.
Step 10
Serve immediately, garnished with grated Parmesan, if desired.
Nutrition Facts
| Serving size | (868.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2587.2 |
| Total Fat 114.3g | 0% |
| Saturated Fat 52.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 210.4mg | 0% |
| Sodium 3364.5mg | 0% |
| Total Carbohydrate 302.9g | 0% |
| Dietary Fiber 17.5g | 0% |
| Total Sugars 8.0g | |
| Protein 82.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1115.7mg | 0% |
| Iron 12.2mg | 0% |
| Potassium 661.0mg | 0% |
Source of Calories