Fusilli with No Cook Fresh Tomato Mozzarella Sauce
Transform weeknight dinners with this vibrant and effortless Fusilli with No Cook Fresh Tomato Mozzarella Sauce, a recipe that celebrates the essence of simple, fresh ingredients. In just 15 minutes of prep time, juicy cherry tomatoes, creamy fresh mozzarella, and aromatic basil come together in a no-cook sauce that’s as easy as it is flavorful. Tossed with perfectly al dente fusilli pasta and finished with a drizzle of extra virgin olive oil, this dish balances bright, summery flavors with comforting textures. Perfect for busy evenings, it requires minimal effort while delivering maximum taste. Whether you’re craving a light, Mediterranean-inspired meal or need a crowd-pleaser for casual gatherings, this fuss-free pasta recipe will hit the spot every time.
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Ingredients
- 12 oz Fusilli pasta
- 2 cups Cherry tomatoes
- 8 oz Fresh mozzarella
- 1 cup Fresh basil leaves
- 0.25 cup Extra virgin olive oil
- 2 Garlic cloves
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.25 tsp Red pepper flakes (optional)
Directions
Step 1
Bring a large pot of salted water to a boil over high heat. Add the fusilli pasta and cook according to the package instructions until al dente, about 10-12 minutes.
Step 2
While the pasta is boiling, prepare the no-cook sauce. Cut the cherry tomatoes into halves or quarters, depending on their size, and transfer them to a large mixing bowl.
Step 3
Dice the fresh mozzarella into bite-sized pieces and add it to the bowl with the tomatoes.
Step 4
Chiffonade the fresh basil by stacking the leaves, rolling them tightly into a cylinder, and slicing them into thin ribbons. Add the basil to the bowl.
Step 5
Peel and finely mince the garlic cloves, then stir them into the tomato mixture.
Step 6
Drizzle the extra virgin olive oil over the mixture, and sprinkle with salt, black pepper, and red pepper flakes, if using. Toss gently to combine all the ingredients.
Step 7
Once the pasta is cooked, reserve about 1/4 cup of the pasta water, then drain the fusilli.
Step 8
Add the warm pasta directly to the mixing bowl with the tomato and mozzarella mixture. Toss everything together, adding a small splash of reserved pasta water if needed to loosen the sauce slightly.
Step 9
Serve the fusilli immediately with an extra drizzle of olive oil and a sprinkle of freshly cracked black pepper, if desired. Enjoy!
Nutrition Facts
| Serving size | (954.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2414.9 |
| Total Fat 108.2g | 0% |
| Saturated Fat 35.7g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 147.4mg | 0% |
| Sodium 3981.9mg | 0% |
| Total Carbohydrate 270.1g | 0% |
| Dietary Fiber 15.0g | 0% |
| Total Sugars 18.7g | |
| Protein 98.4g | 0% |
| Vitamin D 36.3IU | 0% |
| Calcium 1716.5mg | 0% |
| Iron 7.0mg | 0% |
| Potassium 1583.1mg | 0% |
Source of Calories