Fusilli with Creamy Tomato Garlic and Meat Sauce or Rotini

Indulge in the comforting flavors of Fusilli with Creamy Tomato Garlic and Meat Sauce, a hearty pasta dish that's perfect for weeknight dinners or casual gatherings. This recipe pairs tender spirals of fusilli or rotini with a rich, velvety sauce made from crushed tomatoes, garlic, ground beef or turkey, and a touch of heavy cream for a luscious finish. Infused with dried oregano and basil, the sauce boasts a robust, herbaceous aroma, while a sprinkle of Parmesan cheese and optional fresh parsley add the perfect finishing touch. Ready in just 45 minutes, this dish delivers restaurant-quality flavor with minimal effort. Serve it steaming hot for a crowd-pleasing meal that will have everyone asking for seconds.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 500 grams Fusilli or rotini pasta
• 2 tablespoons Olive oil
• 400 grams Ground beef or ground turkey
• 1 medium Onion, finely chopped
• 4 cloves Garlic, minced
• 400 grams Crushed tomatoes
• 2 tablespoons Tomato paste
• 200 milliliters Heavy cream
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 50 grams Parmesan cheese, grated
• 2 tablespoons Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the fusilli or rotini according to the package instructions until al dente. Drain and set aside.

Step 2

In a large skillet or saucepan, heat the olive oil over medium-high heat.

Step 3

Add the finely chopped onion and sauté for 3-4 minutes until soft and translucent.

Step 4

Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

Step 5

Add the ground beef or turkey to the skillet. Cook, breaking up the meat with a wooden spoon, until it is fully browned and no pink remains, about 6-8 minutes.

Step 6

Reduce the heat to medium and stir in the crushed tomatoes and tomato paste. Mix until well combined.

Step 7

Add the dried oregano, dried basil, salt, and black pepper. Stir to incorporate the seasonings evenly into the sauce.

Step 8

Lower the heat to a simmer and cook the sauce for 10-12 minutes, stirring occasionally, to allow the flavors to meld.

Step 9

Stir in the heavy cream and simmer for an additional 2-3 minutes until the sauce becomes rich and creamy.

Step 10

Taste the sauce and adjust the seasoning with more salt and pepper if needed.

Step 11

Add the cooked fusilli or rotini to the skillet with the sauce. Toss gently to coat the pasta evenly in the sauce.

Step 12

Serve the pasta hot, garnished with grated Parmesan cheese and chopped fresh parsley, if desired.

Nutrition Facts

Serving size	(1749.0g)

Amount per serving	% Daily Value*
Calories	2974.4

Total Fat 186.4g	0%
Saturated Fat 83.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 533.2mg	0%
Sodium 3610.8mg	0%
Total Carbohydrate 195.1g	0%
Dietary Fiber 18.4g	0%
Total Sugars 26.1g
Protein 116.4g	0%

Vitamin D 0IU	0%
Calcium 815.9mg	0%
Iron 17.5mg	0%
Potassium 2650.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.4%

Protein: 15.9%

Carbs: 26.7%