Fusilli with Asparagus Basil and Balsamic Glaze
Elevate your weeknight dinner with this vibrant recipe for Fusilli with Asparagus, Basil, and Balsamic Glaze! Packed with tender-crisp asparagus, fragrant fresh basil, and a hint of garlic, this pasta dish is both simple and sophisticated. The al dente fusilli is perfectly tossed in a light olive oil sauce, enriched with parmesan cheese, and finished with a drizzle of tangy balsamic glaze for a sweet-savory kick. With just 30 minutes from start to finish, this quick and healthy recipe is ideal for busy evenings. Whether you’re looking for a vegetarian pasta option or a flavorful way to celebrate fresh seasonal produce, this dish delivers elegance and comfort in every bite. Serve it hot with a sprinkle of red chili flakes for a subtle heat or extra basil for a fresh burst of flavor!
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Ingredients
- 12 oz fusilli pasta
- 1 lb asparagus
- 3 tbsp olive oil
- 3 cloves garlic
- 1 cup fresh basil leaves
- 0.5 cup parmesan cheese
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp balsamic glaze
- 0.25 tsp red chili flakes (optional)
Directions
Step 1
Bring a large pot of salted water to a boil. Add the fusilli pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
Step 2
While the pasta cooks, wash the asparagus and trim off the woody ends. Cut the asparagus into 2-inch pieces.
Step 3
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1 minute, or until fragrant.
Step 4
Add the asparagus to the skillet and sauté for 5-7 minutes, stirring occasionally, until tender but still crisp. Season with salt, pepper, and chili flakes (if using).
Step 5
Reduce the heat to low and stir in the cooked fusilli pasta. Add the remaining tablespoon of olive oil, fresh basil leaves, and ¼ cup of the reserved pasta water. Toss until the pasta is evenly coated. Add more pasta water as needed to achieve the desired consistency.
Step 6
Remove the skillet from heat and sprinkle the pasta with grated parmesan cheese. Gently toss to combine.
Step 7
Divide the pasta among serving plates and drizzle with the balsamic glaze.
Step 8
Garnish with additional basil leaves and parmesan, if desired. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (950.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1961.9 |
| Total Fat 62.2g | 0% |
| Saturated Fat 16.7g | 0% |
| Polyunsaturated Fat 4.2g | |
| Cholesterol 44.5mg | 0% |
| Sodium 2716.9mg | 0% |
| Total Carbohydrate 289.2g | 0% |
| Dietary Fiber 21.0g | 0% |
| Total Sugars 34.6g | |
| Protein 68.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 686.9mg | 0% |
| Iron 16.2mg | 0% |
| Potassium 1664.4mg | 0% |
Source of Calories