Fusilli Pasta with Tomato Sauce
Indulge in the comforting flavors of classic Italian cuisine with our Fusilli Pasta with Tomato Sauce recipe—a perfect balance of hearty, wholesome, and satisfying. This dish features tender, al dente fusilli pasta enveloped in a rich, homemade tomato sauce infused with aromatic garlic, sautéed onion, and a blend of dried oregano and basil. A hint of sugar balances the tangy crushed tomatoes, while freshly grated parmesan cheese and fragrant basil leaves add the finishing touches for a truly delightful meal. With just 15 minutes of prep time and a simple simmering technique to enhance the flavors, this recipe is ideal for busy weeknights or casual family dinners. Pair it with a crisp side salad or garlic bread for a complete Italian feast that will leave everyone asking for seconds!
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Ingredients
- 400 grams fusilli pasta
- 2 tablespoons olive oil
- 1 medium, chopped onion
- 3 minced garlic cloves
- 800 grams canned crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon sugar
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 50 grams, grated parmesan cheese
- 6 leaves, for garnish fresh basil leaves
Directions
Step 1
Fill a large pot with water, add a pinch of salt, and bring to a boil over high heat.
Step 2
Once boiling, add the fusilli pasta and cook according to package instructions until al dente. Drain the pasta and set aside.
Step 3
While the pasta cooks, heat olive oil in a large saucepan over medium heat.
Step 4
Add the chopped onion and sauté for 5 minutes, or until translucent.
Step 5
Stir in the minced garlic and cook for an additional minute until fragrant.
Step 6
Add the canned crushed tomatoes and tomato paste to the saucepan, stirring to combine.
Step 7
Season the sauce with dried oregano, dried basil, sugar, salt, and ground black pepper. Mix well.
Step 8
Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally, until thickened.
Step 9
Once the sauce has thickened, add the cooked fusilli pasta to the saucepan, and toss to coat the pasta evenly with the sauce.
Step 10
Serve the pasta hot, topped with grated parmesan cheese and garnished with fresh basil leaves.
Nutrition Facts
| Serving size | (1485.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2179.3 |
| Total Fat 50.6g | 0% |
| Saturated Fat 14.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 44.5mg | 0% |
| Sodium 3728.4mg | 0% |
| Total Carbohydrate 366.7g | 0% |
| Dietary Fiber 29.9g | 0% |
| Total Sugars 56.7g | |
| Protein 78.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 815.7mg | 0% |
| Iron 14.5mg | 0% |
| Potassium 3926.0mg | 0% |
Source of Calories