Fusilli and Cream Cheese Sauce

Indulge in the creamy, comforting goodness of Fusilli and Cream Cheese Sauce, a quick and easy pasta dish that's perfect for busy weeknights or casual entertaining. This recipe features tender fusilli pasta coated in a velvety sauce made from cream cheese, butter, and a touch of milk, infused with the irresistible aroma of sautéed garlic. A sprinkle of Parmesan cheese adds a nutty depth of flavor, while freshly chopped parsley offers a burst of freshness to finish. Ready in just 20 minutes, this one-pot wonder delivers rich, cheesy satisfaction with minimal effort. Whether you're cooking for the family or treating yourself, this creamy pasta dish is sure to become a go-to favorite.

Nutriscore Rating: 52/100

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 4

Ingredients

• 300 g Fusilli pasta
• 150 g Cream cheese
• 2 tbsp Butter
• 2 cloves Garlic
• 120 ml Milk
• 50 g Parmesan cheese
• 1 tsp Salt
• 0.5 tsp Ground black pepper
• 1 tbsp Fresh parsley (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Add the fusilli pasta and cook according to the package instructions until al dente (approximately 10-12 minutes). Drain the pasta, reserving 1/4 cup of the pasta cooking water, and set it aside.

Step 2

While the pasta is cooking, finely mince the garlic cloves.

Step 3

In a large skillet or saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, but not browned.

Step 4

Reduce the heat to low and add the cream cheese to the skillet. Stir constantly until the cream cheese becomes smooth and begins to melt.

Step 5

Gradually pour in the milk, whisking continuously, to create a smooth and creamy sauce. If the sauce is too thick, add a bit more milk or some of the reserved pasta water to reach your desired consistency.

Step 6

Stir in the grated Parmesan cheese, salt, and ground black pepper. Continue stirring until the Parmesan cheese has fully melted and the sauce is rich and creamy.

Step 7

Add the cooked fusilli pasta to the skillet, tossing it gently to coat each piece evenly with the sauce. Allow it to cook for 1-2 minutes to ensure the pasta is heated through.

Step 8

Taste and adjust the seasoning as needed with additional salt or pepper.

Step 9

Serve immediately, garnished with freshly chopped parsley if desired.

Nutrition Facts

Serving size	(665.5g)

Amount per serving	% Daily Value*
Calories	2055.4

Total Fat 96.1g	0%
Saturated Fat 54.5g	0%
Polyunsaturated Fat 3.0g
Cholesterol 272.9mg	0%
Sodium 3364.2mg	0%
Total Carbohydrate 234.5g	0%
Dietary Fiber 9.5g	0%
Total Sugars 17.9g
Protein 66.2g	0%

Vitamin D 58.9IU	0%
Calcium 829.6mg	0%
Iron 4.6mg	0%
Potassium 888.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.8%

Protein: 12.8%

Carbs: 45.4%